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CORDIS - EU research results
CORDIS

A revolutionary quality indicator platform for the food industry

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Towards an autonomous microfluidic sensor for dissolved carbon dioxide determination (opens in new window)

Author(s): Isabel M. Perez de Vargas Sansalvador, Nuria Lopez Ruiz, M.M. Erenas, Luis Fermin Capitan Vallvey, Simon Coleman, Dermot Diamond, Maria Dolores Fernandez Ramos
Published in: Microchemical Journal, Issue 139, 2018, Page(s) 216-221, ISSN 0026-265X
Publisher: Elsevier BV
DOI: 10.1016/j.microc.2018.02.018

Non-Invasive Oxygen Determination in Intelligent Packaging Using a Smartphone (opens in new window)

Author(s): Pablo Escobedo Araque, Isabel M. Perez de Vargas Sansalvador, Nuria Lopez Ruiz, Miguel M. Erenas Rodriguez, Miguel. A. Carvajal Rodriguez, Antonio Martinez Olmos
Published in: IEEE Sensors Journal, Issue 18/11, 2018, Page(s) 4351-4357, ISSN 1530-437X
Publisher: Institute of Electrical and Electronics Engineers
DOI: 10.1109/jsen.2018.2824404

Thermoelectric energy harvesting for oxygen determination in refrigerated intelligent packaging (opens in new window)

Author(s): P. Escobedo, I.M. Perez de Vargas-Sansalvador, N. Lopez-Ruiz, L.F. Capitan-Vallvey, A.J. Palma, M.A. Carvajal, A. Martinez-Olmos
Published in: IEEE Transactions on Instrumentation and Measurement, 2019, Page(s) 1-1, ISSN 0018-9456
Publisher: Institute of Electrical and Electronics Engineers
DOI: 10.1109/tim.2019.2911757

Carbon Dioxide Sensors for Food Packaging (opens in new window)

Author(s): Isabel M. Perez de Vargas-Sansalvador, Miguel M. Erenas, Antonio Martínez-Olmos, Maria Dolores Fernández-Ramos, Luis Fermin Capitán-Vallvey
Published in: Reference Module in Food Science, 2019, ISBN 9780-081005965
Publisher: Elsevier
DOI: 10.1016/b978-0-08-100596-5.22632-2

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