Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
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Autores:
Ana S. Luis, Jonathon Briggs, Xiaoyang Zhang, Benjamin Farnell, Didier Ndeh, Aurore Labourel, Arnaud Baslé, Alan Cartmell, Nicolas Terrapon, Katherine Stott, Elisabeth C. Lowe, Richard McLean, Kaitlyn Shearer, Julia Schückel, Immacolata Venditto, Marie-Christine Ralet, Bernard Henrissat, Eric C. Martens, Steven C. Mosimann, D. Wade Abbott, Harry J. Gilbert
Publicado en:
Nature Microbiology, Edición 3/2, 2018, Página(s) 210-219, ISSN 2058-5276
Editor:
Nature Publishing Group
DOI:
10.1038/s41564-017-0079-1
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
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Autores:
Didier Ndeh, Artur Rogowski, Alan Cartmell, Ana S. Luis, Arnaud Baslé, Joseph Gray, Immacolata Venditto, Jonathon Briggs, Xiaoyang Zhang, Aurore Labourel, Nicolas Terrapon, Fanny Buffetto, Sergey Nepogodiev, Yao Xiao, Robert A. Field, Yanping Zhu, Malcolm A. O’Neill, Breeanna R. Urbanowicz, William S. York, Gideon J. Davies, D. Wade Abbott, Marie-Christine Ralet, Eric C. Martens, Bernard Henris
Publicado en:
Nature, Edición 544/7648, 2017, Página(s) 65-70, ISSN 0028-0836
Editor:
Nature Publishing Group
DOI:
10.1038/nature21725
Complexity of the Ruminococcus flavefaciens cellulosome reflects an expansion in glycan recognition
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Autores:
Immacolata Venditto, Ana S. Luis, Maja Rydahl, Julia Schückel, Vânia O. Fernandes, Silvia Vidal-Melgosa, Pedro Bule, Arun Goyal, Virginia M. R. Pires, Catarina G. Dourado, Luís M. A. Ferreira, Pedro M. Coutinho, Bernard Henrissat, J. Paul Knox, Arnaud Baslé, Shabir Najmudin, Harry J. Gilbert, William G. T. Willats, Carlos M. G. A. Fontes
Publicado en:
Proceedings of the National Academy of Sciences, Edición 113/26, 2016, Página(s) 7136-7141, ISSN 0027-8424
Editor:
National Academy of Sciences
DOI:
10.1073/pnas.1601558113