ULTRASOUND TECHNOLOGY FOR BETTER QUALITY AND SHELF LIFE OF FISHERY PRODUCTS

Project Information

ULTRAFISH

Grant agreement ID: 709452

DOI 10.3030/709452

Closed project

Start date 1 November 2015

End date 29 February 2016

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

SCANFISK SEAFOOD SL
Spain