Today the qualitative measurements have done through the WOOD lamp using a fluorescent method.
The ELISA method (Life Technologies, R&D Systems, Sigma-Aldrich,etc), is fast but it is sensible to the different interfering and to the environment conditions in which the measures are done. Furthermore it needs laboratory instruments.
The qualitative methods (Gipsa, Vicam, Diachemix, etc), fast and easy, detect only the fungus presence, but there is not a linear proportion between the fungus detection, in field, and the mycotoxin presence.
This situation underlines the need to implement new and innovative monitoring methods and the set-up of new measurement devices and instruments to fill real user needs and monitoring lacks.
Quantitative analysis of M1 can be performed by High-performance liquid chromatography method (HPLC). This technique jointly with techniques such as UV absorption, fluorescence and mass spectrometry offers good sensitivities but they frequently require skilled operators, extensive sample pretreatment with long sample preparation time, expensive and not portable equipments.
In particular, the rapid and accurate identification of AM1 in the field is important for prompt prevention of spreading. Therefore, a method employing a portable detection system and real-time analysis of B1 and M1 in the field is needed.
The instrument proposed in the project represents a real dramatic process and product innovation to solve the B1 and M1 contamination problems.
The expected improvements are (see attached image)
It is clear the impact on the mixotoxins contamination problem, also considering the high level of contaminations detected in the last years in the European market. A technological advanced device, as described in this project, can represent a dramatic improvement in the control of milk chain reducing costs, improvement of profits and facilitating the Health Control Authority activities.
In summary, the presence of aflatoxin B1 in animal food and M1 in dairy food is a significant problem for human health and its identification and quantification in milk is a crucial issue which has to be carefully managed.