Yellow rust (YR) is a major disease of cereal crops and grasses worldwide, causing significant losses to the global wheat harvest each year. Wheat is an important food staple and is grown on more land area than any other food crop, contributing over 20 percent of the calorific and protein intake for humankind. YR frequently causes high yield losses, even in countries where resistant wheat varieties and/or fungicides are used. Furthermore, in the past two decades, new, more aggressive, YR strains that are adapted to warmer temperatures and are able to infect previously long-standing resistant wheat varieties have caused widespread epidemics. Therefore, it is imperative that we find new ways to protect this vital food crop from YR infection. The long-term aim of this research was to develop new varieties of wheat with enhanced resistance to YR. To do this, it is essential to understand host specificity - the ability of the pathogen to specialize on particular grass hosts, coupled with the ability of the host to resist infection by different strains of YR. To achieve this, this project brought together cutting-edge genomic-based tools, new innovative approaches to the study of rust-wheat interactions and strong links to the commercial sector. This ensures that new discoveries on rust resistance are fast-tracked for exploitation in the breeding pipeline to address our ultimate goal of reducing the severe threat posed by YR to cereal production worldwide.