High grade PROteins innovatively processed into VEGetal FLAKEs from plant sources with enhanced nutritional benefits

Project Information

ProVegFlake

Grant agreement ID: 719783

DOI 10.3030/719783

Project closed

EC signature date 13 February 2016

Start date 1 March 2016

End date 31 August 2016

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH
Germany