Valorisation of mushroom agrowastes to obtain high value products

Report with the main requirements established by end-users (industrial parties) for chemicals extracted from mushroom wastes for the three main value chain products (food additives, cleaning additives and biopolymers). List of specifications and requirements that the extracted molecules should attain.

Project Website, Project graphic identity (LOGO), leaflet and poster will be design for the dissemination of the project

Introductory Project video

Author(s): Long Pham Ngoc, Hai-yen Man, Harry Besselink, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg
Published in: Industrial Crops and Products, Issue 129, 2019, Page(s) 195-200, ISSN 0926-6690
DOI: 10.1016/j.indcrop.2018.12.003

Author(s): Marina Ramos, Nuria Burgos, Almero Barnard, Gareth Evans, James Preece, Michael Graz, Andrea Caroline Ruthes, Amparo Jiménez-Quero, Antonio Martínez-Abad, Francisco Vilaplana, Long Pham Ngoc, Abraham Brouwer, Bart van der Burg, María del Carmen Garrigós, Alfonso Jiménez
Published in: Food Chemistry, Issue 292, 2019, Page(s) 176-187, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2019.04.035