Deliverables Documents, reports (1) Report with the main requirements for chemicals extracted from mushroom wastes Report with the main requirements established by end-users (industrial parties) for chemicals extracted from mushroom wastes for the three main value chain products (food additives, cleaning additives and biopolymers). List of specifications and requirements that the extracted molecules should attain. Websites, patent fillings, videos etc. (5) Report on Training activities Training activities (From RTDs to SMEs and end-user), first activities such as workshop events or summer training courses. Project Website, Project graphic identity (LOGO), leaflet and poster Project Website, Project graphic identity (LOGO), leaflet and poster will be design for the dissemination of the project Introductory Project video Final Project video Update of Report on Training activities Update of Report on Training activities (including further activities done from M12 to M36 and plan pending ones until the end of the Project. Other (1) Project final conference/workshop Publications Peer reviewed articles (3) Effect-directed analysis and chemical identification of agonists of peroxisome proliferator-activated receptors in white button mushroom Author(s): Long Pham Ngoc, Rick Helmus, Andreas W. Ehlers, Kees Swart, Harry Besselink, Eva de Rijke, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg Published in: Food & Function, 2021, ISSN 2042-650X Publisher: Royal Society of Chemistry DOI: 10.1039/d0fo02071k Identification of PPAR-activating compounds in herbal and edible plants and fungi from Vietnam Author(s): Long Pham Ngoc, Hai-yen Man, Harry Besselink, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg Published in: Industrial Crops and Products, Issue 129, 2019, Page(s) 195-200, ISSN 0926-6690 Publisher: Elsevier BV DOI: 10.1016/j.indcrop.2018.12.003 Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds Author(s): Marina Ramos, Nuria Burgos, Almero Barnard, Gareth Evans, James Preece, Michael Graz, Andrea Caroline Ruthes, Amparo Jiménez-Quero, Antonio Martínez-Abad, Francisco Vilaplana, Long Pham Ngoc, Abraham Brouwer, Bart van der Burg, María del Carmen Garrigós, Alfonso Jiménez Published in: Food Chemistry, Issue 292, 2019, Page(s) 176-187, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2019.04.035 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
