Resultado final
Report with the main requirements established by end-users (industrial parties) for chemicals extracted from mushroom wastes for the three main value chain products (food additives, cleaning additives and biopolymers). List of specifications and requirements that the extracted molecules should attain.
Training activities (From RTDs to SMEs and end-user), first activities such as workshop events or summer training courses.
Project Website, Project graphic identity (LOGO), leaflet and posterProject Website, Project graphic identity (LOGO), leaflet and poster will be design for the dissemination of the project
Introductory Project videoFinal Project video
Update of Report on Training activities
Update of Report on Training activities (including further activities done from M12 to M36 and plan pending ones until the end of the Project.
Publicaciones
Autores:
Long Pham Ngoc, Rick Helmus, Andreas W. Ehlers, Kees Swart, Harry Besselink, Eva de Rijke, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg
Publicado en:
Food & Function, 2021, ISSN 2042-650X
Editor:
Royal Society of Chemistry
DOI:
10.1039/d0fo02071k
Autores:
Long Pham Ngoc, Hai-yen Man, Harry Besselink, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg
Publicado en:
Industrial Crops and Products, Edición 129, 2019, Página(s) 195-200, ISSN 0926-6690
Editor:
Elsevier BV
DOI:
10.1016/j.indcrop.2018.12.003
Autores:
Marina Ramos, Nuria Burgos, Almero Barnard, Gareth Evans, James Preece, Michael Graz, Andrea Caroline Ruthes, Amparo Jiménez-Quero, Antonio Martínez-Abad, Francisco Vilaplana, Long Pham Ngoc, Abraham Brouwer, Bart van der Burg, María del Carmen Garrigós, Alfonso Jiménez
Publicado en:
Food Chemistry, Edición 292, 2019, Página(s) 176-187, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.04.035
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