Mediterranean Aquaculture Integrated Development

Livrables

Assessment of Mediterranean aquaculture Sustainability

Assessment of Mediterranean aquaculture Sustainability (task 1.2 to 1.6, report, PU, M14, Leader : IRTA): (a) Assessment of Zootechnical performance (KPI) (task 1.2., Leader : WU); (b) Assessment of Environmental and Social Sustainability (task 1.3., Leader : AZTI); (c) Assessment of Diseases and Health status of industry (KPI) (task 1.4., Leader : NVI); (d) Assessment of market and industry economic performance (task 1.5., Leader : UC); (e) Assessment of Governance and social acceptability (task 1.6., Leader : IFREMER).

Identification of product and market requirements of aquaculture chain stakeholders

Identification of product and market requirements of aquaculture chain stakeholders (Task 5.1,PU, Report M8, Leader: AZTI)

Recommendations for stakeholders’ involvement and the emergence of social licences to operate for aquaculture development

Recommendations for stakeholders involvement and the emergence of social licences to operate for aquaculture development Task 841 report PU M44 Leader IFREMER

Final Conference

Final Conference task 97 other PU M48 Leader IAMZCIHEAM

Web-based information toolbox

Webbased information toolbox task 95 other PU M46 Leader IRTA

Assessment of rearing conditions to improve juvenile quality and fish welfare

Assessment of rearing conditions to improve juvenile quality and fish welfare task 22 report PU M40 Leader UNIBOa Effects of early rearing temperature on sex ratio skeletal development and growth to harvest time in relation to epigenetic effects in sea bass and sea bream task 221 Leader HCMRb Tools to determine and optimize juvenile robustness and quality in seabream task 222 Leader DLOc Optimal fish densities and daily feeding frequency task 223 Leader UNIBO

Business plans feasible for the improvement of the economic performance of Mediterranean aquaculture

Business plans feasible for the improvement of the economic performance of Mediterranean aquaculture Task 83 report PU M44 Leader UC

Two face-to-face training courses, and e-Learning (MOOC) versions

Two facetoface training courses and eLearning MOOC versions task 96 other PU M47 Leader IAMZCIHEAM

Effects of genetic variability, feeding regime and feed formulations on fish adiposity

Effects of genetic variability feeding regime and feed formulations on fish adiposity task 21 report PU M36 Leader HCMR

Project communication tools and visual identity: website, logo, brochures, posters, social media

Project communication tools and visual identity: website, logo, brochures, posters, social media (task 9.3, other, PU, M4, Leader: IAMZ-CIHEAM)

Design of SNP chip for seabass and seabream

Design of SNP chip for seabass and seabream task 31 report other PU M15 Leader NOFIMA

Recommendations for improving aquaculture production processes

Recommendations for improving aquaculture production processes Task 82 report PU M44 Leader HCMR

Market validation, technical and socioeconomic analysis of fish products

Market validation technical and socioeconomic analysis of fish products Task 54 Task 55 Report PU M46 Leader AZTI

Attitudes, perceptions and price

Attitudes, perceptions and price (report, PU, M33, Leader: UC): (a) Image transmitted in the media (task 6.3.); (b) Attribute preferences and willingness to pay at the retail/consumer segment (task 6.4.).

Market dynamics and price analyses of the Mediterranean aquaculture industry

Market dynamics and price analyses of the Mediterranean aquaculture industry (task 6.2., report, PU, M24, Leader: SNF)

Report on the risk of relevant pathogens and emerging diseases

Report on the risk of relevant pathogens and emerging diseases task 41 report PU M30 Leader NVIa Main risk factors for emerging disease introduction and spreadb Biosecurity measures for preventing Betanodavirus

Guidelines in support of Social Acceptability for aquaculture development

Guidelines in support of Social Acceptability for aquaculture development task 71 report PU M18 Leader IFREMER

Recommendations of use for specific feed formulations and immune-stimulants in sea bass and sea bream during stressful conditions

Recommendations of use for specific feed formulations and immunestimulants in sea bass and sea bream during stressful conditions task 23 report PU M42 Leader UNIBOThis deliverable has two sections a optimizing feed formulations task 231 Leader UNIBO b development of Functional Feeds to improve health condition and stress tolerance task 232 Leader IRTA

Economic impact of the proposed improvements in production and marketing

Economic impact of the proposed improvements in production and marketing task 65 report PU M40 Leader UC

Report of case studies

Report of case studies task 24 report PU M44 Leader HCMR

Efficiency and economic optimization of production in the Mediterranean aquaculture industry

Efficiency and economic optimization of production in the Mediterranean aquaculture industry (task 6.1., report, PU, M36, Leader: SNF)

Report on diagnostic capacities and harmonizing methods

Report on diagnostic capacities and harmonizing methods (task 4.2., report, PU, M28, Leader: HVI): (a) Identify issues of concern based on stakeholders analysis; (b) Proficiency testing; (c) Harmonizing sampling procedures and testing methods.

Estimates of genetic correlations between two production environments

Estimates of genetic correlations between two production environments task 35 report PU M45 Leader WU

Estimates of population relatedness and effective sizes in seabass and seabream

Estimates of population relatedness and effective sizes in seabass and seabream task 34 report PU M43

Report on vaccination efficacy under experimental and field conditions

Report on vaccination efficacy under experimental and field conditions task 43 report PU M45 Leader DTU

Phenotype and genotypic records

Phenotype and genotypic records (task 3.2., PU, report, PU, M18; Leader : NOFIMA): (a) phenotypic records of production traits and fin clips from ten hatcheries of seabream and seabass (Leader: EGE); (b) SNP chip genotyping (Leader: UEDIN).

Promotional material to enhance Social Acceptability and to feed WP8 and WP9

Promotional material to enhance Social Acceptability and to feed WP8 and WP9 task 71 to 73 others PU M24 Leader IFREMER

Mapped genes associated with production traits in seabass and seabream

Mapped genes associated with production traits in seabass and seabream task 33 report PU M27 Leader NOFIMA

Seven six monthly newsletters

Seven sixmonthly newsletters task 94 report PU M43 Leader IRTA

Report on market segmentation: identification of market niches for different consumer profiles of fish products

Report on market segmentation: identification of market niches for different consumer profiles of fish products (Task 5.2, Report, PU, M12, Leader: AU)

Integrated holistic assessment of Mediterranean aquaculture

Integrated holistic assessment of Mediterranean aquaculture (task 1.7., report, PU, M18; Leader : IRTA)

Assessment of solutions to improve industry sustainability at farm level

Assessment of solutions to improve industry sustainability at farm level Task 81 Report PU M44 Leader IRTA

Report on fish welfare and list on operational welfare indicators

Report on fish welfare and list on operational welfare indicators (task 4.4., report, PU, M18, Leader: IRTA)

Predicted genomic breeding values for production traits in seabass and seabream

Predicted genomic breeding values for production traits in seabass and seabream task 33 report PU M36 Leader NOFIMA

Recommendations of technical solutions for promoting new aquaculture systems to reduce environmental impacts

Recommendations of technical solutions for promoting new aquaculture systems to reduce environmental impacts Task 842 report PU M44 Leader IFREMER

Lessons learned from study sites implementation and recommendations

Lessons learned from study sites implementation and recommendations task 73 report PU M44 Leader IFREMER

Publications

Principles and tools to foster social acceptability of Aquaculture development

Auteurs: Raux, Pascal; Pérez Agúndez, José A.; Rougier, Jean Ferdinand; Lancelot, Loeiza; Barbe, Audrey
Publié dans: 2021
Éditeur: www.kestufabrik.fr

An Integrated Holistic Assessment of Mediterranean Aquaculture

Auteurs: Cristobal Aguilera, Dolors Furones, Carmen Reverté, Ana SanJuan-Vilaplana, Bernardo Basurco, Antonio López Francos, Ignacio Llorente, Saioa Ramos
Publié dans: Aquaculture Europe, Numéro Vol. 45 N0.1, 2020, Page(s) 5-8, ISSN 0773-6940
Éditeur: European Aquaculture Society

Mass Media Communication and its Impact on Market Behaviour in Mediterranean Aquaculture

Auteurs: Fernández-Polanco, José; Massa, Fabio
Publié dans: FAO Aquaculture Newsletter, Numéro 59, 2018, Page(s) 26-27
Éditeur: FAO

Latest information frome the MedAID project

Auteurs: Editors
Publié dans: Aquaculture Europe Magazine, Numéro March, 2021, Vol.46, 1, 2021
Éditeur: European Aquaculture Society

The importance of Social Acceptability for Mediterranean aquaculture development: Stocktaking and the way forward

Auteurs: Rad, Ferit
Publié dans: Mediterranean Fisheries and Aquaculture Research, Numéro Vol I, 3, 2018, ISSN 2618-6551
Éditeur: Mersin University

Education and training for sustainable fisheries

Auteurs: Eurofish Magazine
Publié dans: Eurofish Magazine, Numéro 5 - 2019, 2019, Page(s) 62-64, ISSN 1868-5943
Éditeur: Eurofish International Organization

La cadena de valor en la Piscicultura marina mediterránea

Auteurs: Basurco, B. (1); Furones, D. (2); Aguilera, C. (2); Fernández-Polanco, J. M. (3; Llorente, I. (3)
Publié dans: IPAC Acuicultura, 2019
Éditeur: Industrias Pesqueras

El impacto de la acuicultura desde la cadena de valor.

Auteurs: Aguilera, C., Molares, Y.
Publié dans: IPAC Acuicultura, Numéro Extra Abril 2020-105, 2020
Éditeur: Industrias Pesqueras

More deliverables from the MedAID project

Auteurs: editors
Publié dans: Aquaculture Europe Magazine, Numéro Sept 2021, Vol. 48, 2, 2021
Éditeur: European Aquaculture Society

Enhancing Social Acceptability and Communication of Aquaculture: Key Drivers for the Development of the Sector

Auteurs: Massa Fabio : Fezzardi Davide; Bougouss, Nada; Fourdain, Linda; Hamza, Houssam
Publié dans: FAO Aquaculture Newsletter, Numéro 62, 2020, Page(s) 16-19
Éditeur: FAO

No tener costa no es obstáculo para ser un referente en acuicultura

Auteurs: Heraldo de Aragón
Publié dans: Heraldo de Aragón, Numéro 13/11/2019, 2019
Éditeur: Grupo Henneo

Exploring Troubles, Attitudes, and Strategies Related to Integrated Aquaculture. A Case of the Andalusia Region (South of Spain)

Auteurs: Marianna Cavallo, Katia Frangoudes, José Pérez Agúndez, Pascal Raux
Publié dans: Journal of Marine Science and Engineering, Numéro 8/9, 2020, Page(s) 684, ISSN 2077-1312
Éditeur: MDPI
DOI: 10.3390/jmse8090684

An assessment of health management and biosecurity procedures in marine fish farming in Spain

Auteurs: Muniesa, A., Furones, D., Rodgers, C., Basurco, B.
Publié dans: Aquaculture Reports, Numéro Vol. 25, August, 2022, 2022, Page(s) 101199, ISSN 2352-5134
Éditeur: Elsevier BV
DOI: 10.1016/j.aqrep.2022.101199

European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

Auteurs: Stancu, V., Brunso, K., Krystallis, A., Guerrero, L., Santa Cruz, E., Peral, I.
Publié dans: Food Quality and Preference, Numéro 99, 2022, ISSN 0950-3293
Éditeur: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104560

Physiological Effects of Water Flow Induced Swimming Exercise in Seabream Sparus aurata.

Auteurs: Arjan P. Palstra, Ana Roque, Leo Kruijt, Pauline Jéhannet, jaume Pérez-Sánchez & Ron P. Dirks.
Publié dans: Frontiers in Physiology. Aquatic Physiology., Numéro December 7th, 2020. Vol. 11, 2020, Page(s) 1605, ISSN 1664-042X
Éditeur: Frontiers Research Foundation
DOI: 10.3389/fphys.2020.610049

Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax.

Auteurs: Firmino, J., Furones, M.D., Andree, K.B., Sarasquete, C., Ortiz-Delgado, J.B., Asencio-Alcudia, G., Gisbert, E.
Publié dans: Aquaculture, Numéro 511, 2019, Page(s) Elsevier, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2019.734210

Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes

Auteurs: López-Mas, L., Claret, A., Bermúdez, A., Llauger, M., Guerrero, L.
Publié dans: Foods, Numéro 11, nº 9, 2022, Page(s) 1183, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods11091183

Different fish meal and fish oil dietary level in European sea bass: implication on welfare after acute confinement stress

Auteurs: Pelusio, N. F., Bonaldo, A., Gisbert, E., Andrée, K. B., Esteban, M. A., Dondi, F., Sabetti, M. C., Gatta, P. P., Parma, L.
Publié dans: Frontiers in Marine Science, Numéro December 2021, 2022, ISSN 2296-7745
Éditeur: Frontiers
DOI: 10.3389/fmars.2021.779053

Long-Term Protection and Serologic Response of European Sea Bass Vaccinated with a Betanodavirus Virus-Like Particle Produced in Pichia pastoris

Auteurs: Sofie Barsøe, Anna Toffan, Francesco Pascoli, Ansgar Stratmann, Tobia Pretto, Andrea Marsella, Mériem Er-Rafik, Niccolò Vendramin, Niels J. Olesen, Dagoberto Sepúlveda, Niels Lorenzen
Publié dans: Vaccines, Numéro 9/5, 2021, Page(s) 447, ISSN 2076-393X
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/vaccines9050447

Economic assessment of investment in automatic feeding systems for sea bass grow‐out farms of different sizes

Auteurs: Fernandez Sanchez, J.L., Basurco de Lara, B., Aguilera, C.
Publié dans: World Aquaculture Society, 2023, Page(s) 1-10, ISSN 1749-7345
Éditeur: Wiley
DOI: 10.1111/jwas.12950

Understanding the Interaction Effects between Dietary Lipid Content and Rearing Temperature on Growth Performance, Feed Utilization, and Fat Deposition of Sea Bass (Dicentrarchus labrax)

Auteurs: Lydia Katsika, Mario Huesca Flores, Yannis Kotzamanis, Alicia Estevez, Stavros Chatzifotis
Publié dans: Animals, Numéro 11/2, 2021, Page(s) 392, ISSN 2076-2615
Éditeur: MDPI
DOI: 10.3390/ani11020392

Skin Multi-Omics-Based Interactome Analysis: Integrating the Tissue and Mucus Exuded Layer for a Comprehensive Understanding of the Teleost Mucosa Functionality as Model of Study

Auteurs: Felipe E. Reyes-López, Antoni Ibarz, Borja Ordóñez-Grande, Eva Vallejos-Vidal, Karl B. Andree, Joan Carles Balasch, Laura Fernández-Alacid, Ignasi Sanahuja, Sergio Sánchez-Nuño, Joana P. Firmino, Leonardo Pavez, Javier Polo, Lluis Tort, Enric Gisbert
Publié dans: Frontiers in Immunology, Numéro 11, 2021, Page(s) 3861, ISSN 1664-3224
Éditeur: Frontiers in Immunology
DOI: 10.3389/fimmu.2020.613824

Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union

Auteurs: Ignacio Llorente, José Fernández-Polanco, Elisa Baraibar-Diez, María D. Odriozola, Trond Bjørndal, Frank Asche, Jordi Guillen, Lamprakis Avdelas, Rasmus Nielsen, Maria Cozzolino, Manuel Luna, José L. Fernández-Sánchez, Ladislao Luna, Cristóbal Aguilera, Bernardo Basurco
Publié dans: Marine Policy, Numéro 117, 2020, Page(s) 103876, ISSN 0308-597X
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.marpol.2020.103876

Accelerometry of gilthead seabream in a sea-cage: Is acceleration a good proxy for activity?

Auteurs: Palstra, A.P., Arechavala-Lopez, P., Xue, Y., Roque, A.
Publié dans: Frontiers in Marine Science, Numéro 8, 2021, ISSN 2296-7745
Éditeur: Frontiers
DOI: 10.3389/fmars.2021.639608

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

Auteurs: López-Más, A., Claret, A., Stancu, V., Brunso, K.,Peral, I., Santa Cruz, E., Krystallis, A., Guerrero, L.
Publié dans: Foods, Numéro 23048158, 2022, Page(s) 2287, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods11152287

Is existing legislation supporting socially acceptable aquaculture in the European Union? A transversal analysis of France, Italy and Spain

Auteurs: Cavallo, Marianna; Perez Agundez, Jose; Raux, Pascal; Frangoudes, Katia
Publié dans: Reviews In Aquaculture, Numéro Vol. 13 , N. 3, 2021, Page(s) 1683-1694, ISSN 1753-5123
Éditeur: Blackwell Pub. Asia
DOI: 10.1111/raq.12540

An assessment of disease occurrence and mortality in marine fish farming in Spain

Auteurs: Muniesa, A., Furones, D., Rodgers, C., Basurco, B.
Publié dans: Aquaculture Reports, Numéro vol. 25, august 2022, 2022, Page(s) 101257, ISSN 2352-5134
Éditeur: Elsevier BV
DOI: 10.1016/j.aqrep.2022.101257

Assessing the economic impact of diseases in Mediterranean grow-out farms culturing European sea bass

Auteurs: José L. Fernández Sánchez, Alain Le Breton, Edgar Brun, Niccolò Vendramin, Georgios Spiliopoulos, Dolors Furones, Bernardo Basurco
Publié dans: Aquaculture, Numéro 547, 2022, Page(s) 737530, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2021.737530

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Auteurs: C. Peñaloza, T. Manousaki, R. Franchc, A. Tsakogiannis, A. Sonesson, M.L. Aslam, F. Allal, L. Bargelloni, R.D. Houston, C.S. Tsigenopoulos
Publié dans: Genomics, Numéro 113, 2021, Page(s) 2096-2107
Éditeur: Elsevier
DOI: 10.1016/j.ygeno.2021.04.038

Interaction between dietary lipid level and seasonal temperature changes in gilthead sea bream Sparus aurata: effects on growth, fat deposition, plasma biochemistry, digestive enzyme activity and gut bacterial community.

Auteurs: Pelusio, N.F., Scicchitano, D., Parma, L., Dondi, F., D’Amico, F., Candela, M., Yúfera, M., Gilannejad, N., Moyano, F.J., Gatta, P.P., Bonaldo, A.
Publié dans: Frontiers in Marine Science, Numéro 8, 2021, 2021, ISSN 1664-042X
Éditeur: Frontiers Research Foundation
DOI: 10.3389/fmars.2021.664701

Top-level institutional policies and their implementation at regional level − A difficult equation. The example of the social acceptability of aquaculture development in Malaga, Spain

Auteurs: Pérez Agúndez J., Raux P, Cavallo M., Lancelot L. and Viera Pak M
Publié dans: Aquaculture Reports, Numéro Volumne 25, August 2022, 2022, Page(s) 101227, ISSN 2352-5134
Éditeur: Elsevier BV
DOI: 10.1016/j.aqrep.2022.101227

Determination of feeding strategies in aquaculture farms using a multiple-criteria approach and genetic algorithms

Auteurs: Manuel Luna, Ignacio Llorente, Angel Cobo
Publié dans: Annals of Operations Research, Numéro 10 April 2019, 2019, ISSN 0254-5330
Éditeur: Kluwer Academic Publishers
DOI: 10.1007/s10479-019-03227-w

Integration of environmental sustainability and product quality criteria in the decision-making process for feeding strategies in seabream aquaculture companies

Auteurs: Manuel Luna, Ignacio Llorente, Ángel Cobo
Publié dans: Journal of Cleaner Production, Numéro 217, 2019, Page(s) 691-701, ISSN 0959-6526
Éditeur: Elsevier BV
DOI: 10.1016/j.jclepro.2019.01.248

Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels

Auteurs: Serena Busti, Alessio Bonaldo, Francesco Dondi, Damiano Cavallini, Manuel Yúfera, Neda Gilannejad, Francisco Javier Moyano, Pier Paolo Gatta, Luca Parma
Publié dans: Aquaculture, Numéro 529, 2020, Page(s) 735616, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2020.735616

Mapping the knowledge of the main diseases affecting sea bass and sea bream in Mediterranean

Auteurs: Ana Muniesa, Bernardo Basurco, Cristóbal Aguilera, Dolors Furones, Carmen Reverté, Anna Sanjuan‐Vilaplana, Mona Dverdal Jansen, Edgar Brun, Saraya Tavornpanich
Publié dans: Transboundary and Emerging Diseases, Numéro 67/3, 2020, Page(s) 1089-1100, ISSN 1865-1674
Éditeur: Blackwell-Wiss.-Verl
DOI: 10.1111/tbed.13482

Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels

Auteurs: Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo
Publié dans: Aquaculture, Numéro 518, 2020, Page(s) 734854, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2019.734854

The growth promoting and immunomodulatory effects of a medicinal plant leaf extract obtained from Salvia officinalis and Lippia citriodora in gilthead seabream (Sparus aurata)

Auteurs: Ricardo Salomón, Joana P. Firmino, Felipe E. Reyes-López, Karl B. Andree, Daniel González-Silvera, M. Angeles Esteban, Lluis Tort, José C. Quintela, José M. Pinilla-Rosas, Eva Vallejos-Vidal, Enric Gisbert
Publié dans: Aquaculture, Numéro 524, 2020, Page(s) 735291, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2020.735291

Aquaculture production optimisation in multi-cage farms subject to commercial and operational constraints

Auteurs: Manuel Luna, Ignacio Llorente, Angel Cobo
Publié dans: Biosystems Engineering, Numéro 196, 2020, Page(s) 29-45, ISSN 1537-5110
Éditeur: Academic Press
DOI: 10.1016/j.biosystemseng.2020.05.012

First description and diagnostics of disease caused by Piscirickettsia salmonis in farmed European sea bass ( Dicentrarchus labrax Linnaeus) from Croatia

Auteurs: Snježana Zrnčić, Niccolò Vendramin, Torsten S. Boutrup, Mette Boye, Lone Madsen, Bettina Nonneman, Dragan Brnić, Dražen Oraić
Publié dans: Journal of Fish Diseases, Numéro 44/7, 2021, Page(s) 1033-1042, ISSN 0140-7775
Éditeur: Blackwell Publishing Inc.
DOI: 10.1111/jfd.13366?af=r

A nutritional strategy to promote gilthead seabream performance under low temperatures

Auteurs: Rita Teodósio, Cláudia Aragão, Rita Colen, Raquel Carrilho, Jorge Dias, Sofia Engrola
Publié dans: Aquaculture, Numéro 537, 2021, Page(s) 736494, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2021.736494

Integrated Management Strategies for Viral Nervous Necrosis (VNN) Disease Control in Marine Fish Farming in the Mediterranean

Auteurs: Padrós, F.; Caggiano, M.; Toffan, A.; Constenla, M.; Zarza, C.; Ciulli, S.
Publié dans: Pathogens, Numéro 11-3, 2022, Page(s) 330, ISSN 2076-0817
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11030330

Capital structure and firm performance: Agency theory application to Mediterranean aquaculture firms

Auteurs: Isaac Ankamah-Yeboah, Rasmus Nielsen, Ignacio Llorente
Publié dans: Aquaculture Economics & Management, 2021, Page(s) 1-21, ISSN 1365-7305
Éditeur: International Association of Aquaculture Economics & Management
DOI: 10.1080/13657305.2021.1976884

Medicinal Plant Leaf Extract From Sage and Lemon Verbena Promotes Intestinal Immunity and Barrier Function in Gilthead Seabream (Sparus aurata)

Auteurs: Ricardo Salomón, Felipe E. Reyes-López, Lluis Tort, Joana P. Firmino, Carmen Sarasquete, Juan B. Ortiz-Delgado, José C. Quintela, José M. Pinilla-Rosas, Eva Vallejos-Vidal, Enric Gisbert
Publié dans: Frontiers in Immunology, Numéro 12, 2021, Page(s) 1740, ISSN 1664-3224
Éditeur: Frontiers in Immunology
DOI: 10.3389/fimmu.2021.670279

NON-CODING RNA EXPRESSION PATTERNS OF TWO DIFFERENT TELEOST GONAD MATURATION STAGES

Auteurs: Maria Papadaki, Elisavet Kaitetzidou, Constantinos C. Mylonas, Elena Sarropoulou
Publié dans: Marine Biotechnology, Numéro 22, 2020, Page(s) 683-695, ISSN 1436-2228
Éditeur: Springer Verlag
DOI: 10.1007/s10126-020-09991-2

La croissance bleue à l’épreuve des contestations citoyennes : analyse des processus de démocratie participative à partir de quatre cas d’étude bretons (France)

Auteurs: Kermagoret, Charlene; Frangoudes, Katia
Publié dans: Revue internationale de psychosociologie et de gestion des comportements organisationnels, Numéro Vol. Vol. XXVII , N. 69, 2021, Page(s) 91-111, ISSN 2262-8401
Éditeur: CAIRN
DOI: 10.3917/rips1.069.0091

Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array

Auteurs: Villanueva, B., Fernández, A., Peiró-Pastor, R., Peñaloza, C., Houston, R.D., Sonesson, A.K., Tsigenopoulos, C.S., Bargelloni, L. Gamsiz, K., Karahan, B., Gokcek, E., Fernándes, J., Saura, M.
Publié dans: Aquaculture Reports, Numéro Vol. 24, 2022, Page(s) 101145, ISSN 2352-5134
Éditeur: Elsevier BV
DOI: 10.1016/j.aqrep.2022.101145

Gilthead seabream price dynamics in the Spanish market: The role of retailers and international trade on price linkages

Auteurs: Fernández-Polanco, J., Llorente, I., & Asche, F
Publié dans: Aquaculture, Numéro 530, 2021, Page(s) Elsevier, ISSN 1537-5110
Éditeur: Academic Press
DOI: 10.1016/j.aquaculture.2020.735801

Technical Efficiency and Environmental Impact of Seabream and Seabass Farms

Auteurs: R Nielsen, I Ankamah-Yeboah, I Llorente
Publié dans: Aquaculture Economics & Management, Numéro Vol.23-1, 2021, Page(s) 106-125, ISSN 1551-8663
Éditeur: Taylor and Francis
DOI: 10.1080/13657305.2020.1840662

Assessing the economic impact of key operational factors on grow-out farms producing European sea bass under different scenarios of production

Auteurs: José L. Fernández Sánchez, Ignacio Llorente, Bernardo Basurco, Cristóbal Aguilera
Publié dans: Aquaculture Economics & Management, 2021, Page(s) 1-19, ISSN 1365-7305
Éditeur: International Association of Aquaculture Economics & Management
DOI: 10.1080/13657305.2021.1996481

Genetic parameters and genotype by environment interaction for production traits and organ weights of gilthead seabream (Sparus aurata) reared in sea cages

Auteurs: Benan Gulzari, Hans Komen, Varun Raj Nammula, John W.M. Bastiaansen
Publié dans: Aquaculture, Numéro 548, 2022, Page(s) 737555, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2021.737555

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Auteurs: Gareth Frank Difford, Carlos Díaz-Gil, Albert Sánchez-Moya, Muhammad Luqman Aslam, Siri Storteig Horn, Bente Ruyter, Marine Herlin, Marilo Lopez, Anna Kristina Sonesson
Publié dans: Frontiers in Genetics, Numéro 12, 2021, ISSN 1664-8021
Éditeur: Frontiers Media
DOI: 10.3389/fgene.2021.671491

GENOTYPE BY ENVIRONMENT INTERACTION IN TWO COMMERCIAL PRODUCTION SITES OF GILTHEAD SEABREAM Sparus aurata IN THE MEDITERRANEAN

Auteurs: Benan Gulzari, Hans Komen, Varun Raj Nammula, John W.M. Bastiaansen
Publié dans: Aquaculture Europe 20 – Abstracts, Numéro Cork, April 12-15, 2021, 2021, Page(s) 258-259
Éditeur: Aquaeas

Viral Encephalo-Retinopathy Inter-laboratory Proficiency Test (VER-IPT): results from two years’ experience

Auteurs: A. Toffan, A. Buratin, M. Toson, M. Abbadi, S. Leardini, F. Pascoli
Publié dans: Bulletin of the European Association of Fish Pathologists, Numéro Bull. Eur. Ass. Fish Pathol., 41(2) 2021, 2021, Page(s) 11, ISSN 0108-0288
Éditeur: FRS Marine Lab.

Survey on laboratories and consultants working in the diagnostics of European seabass and gilthead seabream diseases: preliminary results.

Auteurs: Zrnčić S., Fioravanti M., Gustinelli A., Oraić D., Zupičić I.G., Pavlinec Ž., Padros F., Furones D., Basurco B.
Publié dans: Bulletin of the European Association Fish Pathologies, Vol. 41, no.2 : pages 81-90, 2021, Page(s) 10, ISSN 0108-0288
Éditeur: FRS Marine Lab.

Long term testing of a vlp-based vaccine against viral nervous necrosis in european sea bass Dicentrarchus labrax

Auteurs: Barsøe, S.; Stratmann, A.; Sepúlveda, D.; Vendramin, N.; Lorenzen, N
Publié dans: Proceedings of the Aquaculture Europe 2020- European Aquaculture Society, 2021, Page(s) 57-58
Éditeur: https://www.aquaeas.eu

New fish product ideas generated by european consumers

Auteurs: Laura López-Mas, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Elena Santa Cruz, Athanasios Krystallis, Luis Guerrero
Publié dans: Aquaculture Europe 2020, Numéro 12-15 April 2021, 2021, Page(s) 327-328
Éditeur: European Aquaculture Society

Modern perception of social acceptance and corporate responsibility for marine aquaculture in Greece.

Auteurs: Alexis Conides, Katia Fangoudes, Dimitrios Klaoudatos, Theodoros Zoulias, Jose Perez and Pascal Raux
Publié dans: 17 Panhelenic Conference of Ichtyiologists, Numéro 31 october-3 november 2019, Iraklion, Crete, 2019
Éditeur: Panhellenic Conference of Ichtyologists

Is there room in the fish market for the development of new aquaculture products?

Auteurs: Sonia García muñoz, , Irene Peral Raquel Llorente
Publié dans: Aquaculture Europe 2020, Numéro 12-15 April 2021, 2021, Page(s) 237
Éditeur: European Aquaculture Society

Whole genome comparison of Vibrio harveyi strains from the Mediterranean Sea.

Auteurs: Pavlinec, Ž., Vaser, R.; Zupičić, IG., Zrnčić, S., Oraić, D.; Šikić, M.
Publié dans: 20th Virtual EAFP International Conference on Diseases of Fish and Shellfish. 20-23.09.2021. Book of Abstract, 2021, Page(s) 64
Éditeur: EAFP

Does industrial processing affect health and nutritional properties of aquaculture seafood products?

Auteurs: Irene Peral, Raquel Llorente
Publié dans: Aquaculture Europe 2021, Numéro 4-7 October 2021, 2021, Page(s) 966-967
Éditeur: European Aquaculture Society

Social acceptability of aquaculture development in the Mediterranean. Illustrations and lessons from sea bass and sea bream farms / Acceptabilité sociale du développement aquacole en Méditerranée.Illustrations et leçons à partir d’élevages de bars et dorades.

Auteurs: Pascal Raux, Marianna Cavallo, José A. Pérez Agúndez & Katia Frangoudes.
Publié dans: 6èmes Journées de la Recherche Filière Piscicole, Numéro Jul 2019, Paris, France. ⟨hal-02975658⟩, 2020, Page(s) 15
Éditeur: RFP

Relevance of sustainability dimensions and animal welfare for consumers when buying innovative aquaculture fish products

Auteurs: Alejandra Bermúdez, Laura López-Mas, Luis Guerrero
Publié dans: Aquaculture Europe 2021, Numéro 4-7 October 2021, 2021, Page(s) 136-137
Éditeur: European Aquaculture Society

New aquaculture fish products from consumer to the market. proceedings of Aquaculture Europe 2020, 323, online.

Auteurs: Raquel Llorente, Irene Peral, Mónica Ibarguen, Ana Belén Naranjo
Publié dans: Aquaculture Europe 2020, Numéro 12-15 April 2021, 2021, Page(s) 323
Éditeur: European Aquaculture Society

How to best target new aquaculture fish products to international consumer segments

Auteurs: Violeta Stancu, Rikke Nyland Christensen, Athanasios Krystallis, Irene Peral, Sonia García Muñoz, Luis Guerrero, Karen Brunsø
Publié dans: Aquaculture Europe 2021, Numéro 4-7 October 2021, 2021, Page(s) 1238-1239
Éditeur: European Aquaculture Society

How outputs from EU projects can upgrade health management in the Mediterranean aquaculture

Auteurs: Zrnčić S., Mladineo I., Hrabar J., Tavornapanich S., Lorenzen N., Barsoe S., Toffan A., Manfrin A., Volpatti D., Fioravanti M., Cuili S., Christofilogiannis P., Rigos G., Padros F., Palenzuela O., Sitja-Bobadilla A., Galeotti M., Brun E
Publié dans: 20th Virtual EAFP International Conference on Diseases of Fish and Shellfish. 20-23.09.2021. Book of Abstract, 2021, Page(s) 19
Éditeur: European Association of Fish Pathologists

What are the most important drivers for buying new aquaculture fish products? The case of french and german consumers.

Auteurs: Sonia García muñoz, Raquel Llorente, Irene Peral
Publié dans: Aquaculture Europe 2021, Numéro 4-7 October 2021, 2021, Page(s) 462-463
Éditeur: European Aquaculture Society

Use of porcine byproducts as fish meal replacement in ongrowing feeds for gilthead seabream: effects on growth, fillet composition and immune status.

Auteurs: J. Firmino et al.
Publié dans: Book of abstracts, AQUA 2018, Numéro 25-29 August 2018, 2018
Éditeur: World Aquaculture Society

Sviluppo integrato acquacoltura nel mediterraneo: il progetto MEDAID

Auteurs: Toffan A., Dalla Pozza M., Panzarin V., Pascoli F., Bille L., MEDAID- Consortium.
Publié dans: Atti del XXIII Convegno Nazionale S.I.P.I. Società Italiana di Patologia Ittica, 2017, Page(s) 80
Éditeur: SIPI (Società Italiana di Patologia Ittica)

Proyecto H2020 MedAID Mediterranean Aquaculture Integrated Development (Desarrollo integral de la acuicultura mediterránea)

Auteurs: B. Basurco et al.
Publié dans: Book of abstracts, XVI Spain’s Aquaculture National Congress 3-5 October 2017, Zaragoza, Numéro 3-5 October 2017, 2017
Éditeur: SEA (Sociedad Española de Acuicultura)

VER inter-laboratory proficiency test: risultati di 2 anni di esperienza.

Auteurs: Toffan, A., Pascoli, F., Buratin, A., Toson, M. & Panzarin, V.
Publié dans: Atti del XXIV Convegno Nazionale S.I.P.I. Società Italiana di Patologia Ittica, Numéro 09/ 11-13 October 2018, 2018, Page(s) 24
Éditeur: SIPI (Società Italiana di Patologia Ittica)

Innovación en textura de productos de pescado para una nutrición adaptada/Innovation in Fish products texture for an adapted nutrition

Auteurs: Peral Diez I, Llorente Holgado R, Lasa Elorza A.L. (Fundación AZTI)
Publié dans: Revista española de Nutrición Comunitaria/, Numéro Rev Esp Nutr Comunitaria 2018; Vol. 24 - 2018 (Supl.2):1-182, 2018, Page(s) 124, ISSN 1135-3074
Éditeur: Nexus Ediciones
DOI: 10.14642/renc.2018.24.sup2

Learning from the administration 'bottlenecks' affecting sustainable exploitation of lagoons for aquaculture

Auteurs: Conides, A., Frangoudes, K., Klaoudatos, S.D., Gavrilovic, A., Zoulias, T.
Publié dans: Proceedings of the 3rd International Congress on Applied Ichthyology and Aquatic Environment, Numéro 8-11 November 2018, 542-544, 2018, ISBN 978-618-80242-5-0
Éditeur: U. of Thessaly, U. of the Aegean, U. of Applied Sciences of Western Greece, Panhellenic Society of Technologists Ichthyologists

Results of the 2nd VER Inter-laboratory Proficiency Test.

Auteurs: Toffan, A., Pascoli, F., Buratin, A., Toson, M. & Panzarin, V.
Publié dans: 22nd Annual Workshop of the National Reference Laboratories for Fish Diseases, 30-31/5/2018, Numéro 30-31 May 2018, 2018, Page(s) 40
Éditeur: EURLFISH

MedAID: Integrated Aquaculture Development (Horizon 2020)

Auteurs: Mylonas, C.C., Conidis, A., Sarropoulou, E., Papadaki, M., Papadaki, I., Kotzamanis, I., Chatzifotis, S. and Krystallis, A.
Publié dans: 17th Panhellenic Conference of Ichtyologists, Numéro 31 October - 3 November 2019,Iraklion, Crete, 2019, Page(s) 91-94
Éditeur: Panhellenic Conference of Ichtyologists

The effect of temperature on the eye development during the larval rearing phase in sea bass (Dicentrarchus labrax).

Auteurs: Papadakis, I.E., Papadaki, M., Papandroulakis, N., Vecchiatini, C., Mitrizakis, N. and Mylonas, C.C.
Publié dans: 17th Panhellenic Conference of Ichthyologists, 31/10 – 3/11, 2019, Heraklion, Crete., Numéro 31 October – 3 November, 2019, 2019
Éditeur: 17th Panhellenic Conference of Ichthyologists

IDENTIFICATION OF FACTORS EXPLAINING THE GROW-OUT PERFORMANCE OF EUROPEAN SEABASS Dicentrarchus labrax AND GILTHEAD SEABREAM Sparus aurata IN THE MEDITERRANEAN

Auteurs: Gulzari, B., Janssen, K., Komen, H.
Publié dans: Our future growing from water. Aquaculture Europe, Book of abstracts, Numéro Berlin 7-10 October 2019., 2019, Page(s) 540
Éditeur: EAS

A new serogroup of Vibrio harveyi in the Adriatic Sea – comparison of virulent vs non-virulent strains for sea bass.

Auteurs: Pavlinec, Ž., Zupičić, I.G., Lojkić, I., Zrnčić,S., Fouz,B., Oraić,D., Mladineo, I., Jozić,S., Amparo,L.
Publié dans: 19th International Conference on Diseases of Fish and Shellfish, Book of Abstracts, 2019, Page(s) 18
Éditeur: EAFP, Porto, Portugal

Open workshop: Bottlenecks in diagnostics of Mediterranean fish diseases.

Auteurs: Zrnčić, S., Fioravanti, M., Gustinelli, A., Padros, F., Palenzuela, O.,Brun, E.
Publié dans: 19th International Conference on Diseases of Fish and Shellfish, Book of Abstracts, 2019, Page(s) 43
Éditeur: EAFP, Porto, Portugal

Collaborative Innovation for the design of new aquaculture products from the value chain perspective/Innovación colaborativa para el diseño de nuevos productos de acuicultura desde la perspectiva de la cadena de valor.

Auteurs: Sonia Riesco, Irene Peral, Irene Garcia, Begoña Alfaro, Athanasios Krystallis, Karen Brunso, Violeta Stancu, Anna Claret, Luis Guerrero, Elena Santa Cruz.
Publié dans: Libro de resúmenes del XVII Congreso Nacional de Acuicultura, Numéro 7-10 May 2019XVII Congreso Nacional de Acuicultura, 2019, Page(s) 393-394, ISBN 978-84-09-11292-0
Éditeur: Sociedad Española de Acuicultura, Cartagena

Development of new aquaculture products: segmentation of European consumers according to their Food-Related Lifestyles / Desarrollo de nuevos productos acuícolas: segmentación de los consumidores europeos según sus estilos de vida en relación con la alimentación.

Auteurs: Laura López-Mas, Luis Guerrero, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Elena Santa Cruz, Begoña Alfaro, Athanasios Krystallis.
Publié dans: Libro de resúmenes del XVII Congreso Nacional de Acuicultura, Numéro XVII Congreso Nacional de Acuicultura 7-10 May 2019, 2019, Page(s) 391-392, ISBN 978-84-09-11292-0
Éditeur: Sociedad Española de Acuicultura, Cartagena

Gillhead Seabream and Seabass from Mediterranean aquaculture as interesting raw material for the Food Industry/Dorada y lubina de acuicultura mediterránea como materia prima de interés para la industria alimentaria.

Auteurs: Llorente, Raquel; Peral, Irene.
Publié dans: Libro de resúmenes del XVII Congreso Nacional de Acuicultura, Numéro XVII Congreso Nacional de Acuicultura 7-10 May 2019, 2019, Page(s) 306-307, ISBN 978-84-09-11292-0
Éditeur: Sociedad Española de Acuicultura, Cartagena

Identification of Mediterranean aquaculture market and product needs/Identificación de las necesidades de mercado y productos de la acuicultura mediterránea

Auteurs: Santa Cruz, E., Peral, I., Alfaro, B., Brunsø, K., Stancu, V., Krystallis, A., Guerrero, L., Claret, A.
Publié dans: Libro de resúmenes del XVII Congreso Nacional de Acuicultura, Numéro 07-10 May 2019 - XVII Congreso Nacional de Acuicultura, 2019, Page(s) 397-398, ISBN 978-84-09-11292-0
Éditeur: Sociedad Española de Acuicultura, Cartagena

Reasons for purchase and consumption of aquaculture fish and fish products in Germany, Spain and France / Motivos de compra y consumo de pescado de acuicultura y productos derivados en Alemania, España y Francia

Auteurs: Guerrero, L., López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Alfaro, B., Krystallis, A.
Publié dans: Libro de resúmenes del XVII Congreso Nacional de Acuicultura, Numéro 07-10 May 2019 XVII Congreso Nacional de Acuicultura, 2019, Page(s) 389-390, ISBN 978-84-09-11292-0
Éditeur: Sociedad Española de Acuicultura, Cartagena

A fuzzy approach to bio-economic modelling and decision making in sea-cage aquaculture

Auteurs: Luna, M., Llorente, I., Cobo, A.
Publié dans: Proceedings of the III International Conference on Agro BigData and Decision Support Systems in Agriculture, Numéro September, 2019, 2020, Page(s) 135-138, ISBN 978-956-356-095-4
Éditeur: Universidad Técnica Federico Santa María, Chile

Interaction between dietary composition and seasonal temperature changes in gilthead sea bream Sparus aurata: effects on growth, fat deposition, plasma biochemistry, digestive enzyme activity and gut bacterial community.

Auteurs: Pelusio N.F., Parma L., Dondi F., D’Amico F., Scicchitano D., Candela M., Yúfera M., Gilannejad N., Moyano F.J, Gatta P.P., Bonaldo A.
Publié dans: Aquaculture, 2020, ISSN 0044-8486
Éditeur: Elsevier BV

Bottlenecks in diagnostics of Mediterranean fish diseases.

Auteurs: S. Zrnčić, F. Padros, I. Mladineo, M-L. Fioravanti, A. Gustinelli, O. Palenzuela, A. Toffan, V. Panzarin, S. Cuilli, B. Fouz, A. Le Breton, P. Varvarigos, C. Zarza, D. Furones, E. Brun.
Publié dans: Bulletin of the European Association of Fish Pathologists, Numéro Vol. 40 (2), 2020, 2020, Page(s) 66-75, ISSN 0108-0288
Éditeur: FRS Marine Lab.

Accelerometry of seabream in a sea-cage: effects of flow conditioning on activity patterns, growth and robustness.

Auteurs: Palstra; A. P., Arechavala-López; P., Roque, A.
Publié dans: Abstract from Aquaculture Europe 2019., Numéro October 8th, 2019. quaculture Europe 2019: “Our future growing from water”, 2019
Éditeur: Wageningen University

Optimización de las decisiones de alimentación en empresas de producción de Dorada: Aplicación de técnicas multicriterio y algoritmos genéticos.

Auteurs: Llorente, I., Luna, M., Cobo, A.
Publié dans: XVII Congreso Nacional de Acuicultura: Conocimiento e innovación para crecer azul., Numéro Cartagena, 7-10 mayo 2019, 2019, Page(s) 379-380, ISBN 978-84-09-11292-0
Éditeur: Sociedad Española de Acuicultura, Universidad de Murcia

Let consumers design the packaging for fish products

Auteurs: Marianna Cavallo (IFREMER), Loeiza Lancelot and Manuela Viera Pak (IFREMER)
Publié dans: Aquaculture Europe 2021, Numéro 4-7 October 2021, 2021, Page(s) 716-717
Éditeur: European Aquaculture Society

Efecto de la información mediática acerca de la acuicultura sobre la demanda de dorada de cultivo en los establecimientos detallistas

Auteurs: Fernández-Polanco, J., Herrer, A.
Publié dans: Proceedings of the International Marketing Conference (AEMARK 2021), 2021, Page(s) 319, ISBN 978-84-18944-00-0
Éditeur: ESIC Editorial

GENETIC PARAMETERS OF LIPID-RELATED PRODUCTION TRAITS AND MUSCLE FATTY ACIDS IN GILTHEAD SEABREAM (Sparus aurata)

Auteurs: S.S. Horn,, B. Ruyter, M.L. Aslam, K. Tsakoniti, B. Gulzari, J. Bastiaansen, C. Peñaloza, R. Houston and A.K. Sonesson
Publié dans: Aquaculture Europe 20 – Abstracts, Numéro Cork, April 12-15, 2021, 2021, Page(s) 271-272
Éditeur: aquaeas

Development and validation of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Auteurs: Penaloza, C., Manousaki, T., Franch, R., Tsakogiannis, A., Sonesson, A., Luqman Aslam, Francois Allal, Luca Bargelloni, Ross D. Houston, Costas S. Tsigenopoulos
Publié dans: Cold Spring Harbor Laboratory- bioRxiv, Numéro bioRxiv 2020.12.17.423305 - 18 december 2020, 2020, Page(s) 25, ISSN 0888-7543
Éditeur: Academic Press
DOI: 10.1101/2020.12.17.423305

Technical efficiency of sea bass and sea bream farming in the Mediterranean Sea by European firms: A stochastic production frontier (SPF) approach

Auteurs: José L. Fernández Sánchez, Ignacio Llorente and Manuel Luna
Publié dans: Aquaculture Economics & Management, Numéro Vol. 24, issue 4, 2020, Page(s) 526-539, ISSN 1365-7305
Éditeur: International Association of Aquaculture Economics & Management
DOI: 10.1080/13657305.2020.1840660

Optimizing feeding formulations to improve fish farming protocols

Auteurs: Raquel Vaz Carrilho
Publié dans: Master’s in Aquaculture and Fisheries, Numéro Faro 2018, 2018
Éditeur: Master’s in Aquaculture and Fisheries

Effects of different dietary lipid levels on growth, fat deposition and physiological parameters in gilthead sea bream (Sparus aurata) during seasonal changes

Auteurs: Zerlotin M., Bonaldo A., Parma L.
Publié dans: Bachelor Degree, in Aquaculture and Fish Production Hygiene, University of Bologna, Numéro 16 July 2019, 2019
Éditeur: University of Bologna

Évaluation participative de l’acceptabilité sociale des projets aquacoles en Baie de Monastir en Tunisie/ Participatory evaluation of the SA of aquaculture projects in the Bay of Monastir in Tunisia

Auteurs: Lancelot L.
Publié dans: Master Thesis, Institut Supérieur des Sciences agronomiques, agroalimentaires, horticoles et du paysage, 2018, Page(s) 50
Éditeur: Agrocampus Ouest

Diagnostic manual for the main pathogens in European sea bass and Gilthead sea bream aquaculture

Auteurs: Zrnčić,S., Vendramin,N., Brun,E., Toffan,A., Tavornapanich,S., et al.
Publié dans: Option Mediterraneennes, Series B, Studies and Research, 2020, Numéro 75, April, 2020, 2020, Page(s) 176, ISBN 978-2-85352-596-1
Éditeur: CIHEAM

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