Objective
“AVELEDA Fruit Wine” aims to create an innovative type of Fruit Flavour Wine by fermenting the fruit with the grape’s must,
by combining new processing technologies and taking advantage of existing wine high-tech processes.
With AVELEDA’s new approach a substantial natural product will be achieved in the Flavoured Alcoholic Beverages
category. This will permit AVELEDA to become a superior market reference regarding the delivery of a more competitive
product with substantial novelty to the wine industry.
This lower % of alcohol wine will be a more natural product, meeting today consumers’ growing concerns with their health.
Also it will be achieved an effective industrial process addressed for natural fruit-wine production that can also enable
reducing fruit waste generation.
Feasibility study will be a major tool to set reasonable goals and strategies and therefore to minimise risks of failure during
commercial implementation. This first phase will expand commercial exploitation strategy, develop samples wines to adjust
consumer profile and flavour trends, accordingly to chosen markets, and also improve business strategy taking into account
consumers’ feedback. Phase I will enable a more consistent business plan and go to Phase II with coherent and realistic
business strategies.
AVELEDA’s first fruit-flavoured wine will achieve a new wine category of relevant consumers with special concerns: health
issues, seeking natural products. Taking into concern the dimension of potential wine consumers for this category there is a
growing demand for fruit wines in several European countries but, at the time, there are no substantial values that disclose
the exact size of this niche market. By promoting new and healthier wines and processes reusing fruit and significantly
reduce its waste generation, European challenges with regard to Sustainable food production and Safe food&healthy diets
will be adressed as a way to improve the competitiveness in the wine/food industry.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- engineering and technology other engineering and technologies food technology
- agricultural sciences agriculture, forestry, and fisheries agriculture sustainable agriculture
- agricultural sciences agriculture, forestry, and fisheries agriculture horticulture fruit growing
- medical and health sciences health sciences nutrition
- natural sciences chemical sciences organic chemistry alcohols
You need to log in or register to use this function
We are sorry... an unexpected error occurred during execution.
You need to be authenticated. Your session might have expired.
Thank you for your feedback. You will soon receive an email to confirm the submission. If you have selected to be notified about the reporting status, you will also be contacted when the reporting status will change.
Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
-
H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
MAIN PROGRAMME
See all projects funded under this programme -
H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
See all projects funded under this programme -
H2020-EU.3.2.1. - Sustainable agriculture and forestry
See all projects funded under this programme -
H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument
See all projects funded under this programme -
H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet
See all projects funded under this programme
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
SME-1 - SME instrument phase 1
See all projects funded under this funding scheme
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
(opens in new window) H2020-SMEInst-2016-2017
See all projects funded under this callCoordinator
Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.
4560 570 PENAFIEL
Portugal
The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.