Diabetes has been recognised as an epidemic globally and within the EU. Environmental and behavioural changes over the last century, such as a sedentary lifestyle, intake of calorie dense/sugary foods and obesity are all significant contributors in creating a dramatic increase in the incidence of diabetes globally. There are about 60 million people, 11% of the total population, with diabetes in the European Region (WHO 2010). This number will swell to 15% of the EU population by 2030. Europe spent €89 billion on directly treating and managing diabetes and its related complications in 2011 (International Diabetes Federation 2011). This cost, however, is severely understated as the true cost of diabetes also includes indirect costs, such as productivity losses due to lost working time through absenteeism, sickness, early retirement and premature death (Kanavos 2012). The WHO projects that diabetes will be the 7th leading cause of death in 2030 and it is already the fourth in most developed countries in the world.
Without intervention, prediabetes is likely to become type 2 diabetes in 10 years or less (Mayo Clinic 2014). The increasing number of new cases of prediabetes presents a global concern as it carries large-scale implications towards the future burden on healthcare. Between 2003 and 2011, the prevalence of prediabetes in England alone more than tripled, with 35.3% of the adult population, or 1 in every 3 people, having prediabetes (Arch G Mainous III 2014). The International Journal of health science succinctly states a well-accepted fact: “intervention prior to the onset of type 2 diabetes may be the only way of preventing the complications of diabetes”. In addition, diabetes, once it occurs, is irreversible, thus prevention holds the last beacon for epidemic control in the future.
Whilst significant lifestyle changes can be impactful, sustained compliance is very limited and therefore results are poor (EC 2010). As a result, the European Commission has highlighted functional foods as valuable solutions for treatment and prevention of diabetes (EC 2010). A functional food, “beneficially affects one or more target functions in the body beyond adequate nutritional effects in a way that is relevant to either an improved state of health and well-being and/or reduction of risk of disease (EC 2010).
Specific objectives and expected outcome of our innovative business project:
The overall objective of this SME Instrument (SMEI) project is to deliver a scientifically/clinically validated food ingredient, PeptiForce, that successfully impacts the rapidly growing epidemic of diabetes.