While there is a growing interest in the use of prebiotics to stimulate the growth of probiotic bacteria found in our gastrointestinal tract and on our skin, the current generation of prebiotics have underperformed with regards to length of fermentation time and the production of key short chain fatty acids. Moreover, while the advent of newer prebiotics has provided some performance improvements, increased costs have prevented widespread adoption across food, nutraceutical, personal care and feed applications. There is thus a clear demand for an effective prebiotic that can be manufactured at a cost in line with the current generation of prebiotics. BioAXOS, a prebiotic derived from a side-stream from the ethanol industry and developed by Carbiotix of Sweden, represents one high potential prebiotic able to fulfil both requirements.
The objectives of the feasibility study were to validate the product/market fit of BioAXOS with potential partners and customers, determine a suitable business model, and ensure the scalability of this business model going forward. To fulfil these objectives, three main tasks were carried out: 1) validate the commercial/market feasibility of BioAXOS and its production process, 2) validate the economic feasibility of BioAXOS and its production process, and 3) validate the technical feasibility of BioAXOS and its production process.