An integrated biorefinery for the conversion of dairy side streams to high value bio-based chemicals

Información del proyecto

AgriChemWhey

Identificador del acuerdo de subvención: 744310

DOI 10.3030/744310

Fecha de la firma de la CE 4 Mayo 2017

Fecha de inicio 1 Enero 2018

Fecha de finalización 30 Abril 2027

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 29 949 323,00

Aportación de la UE € 22 007 931,38

Coordinado por

TIRLÁN LIMITED
Ireland

Resultado final

Websites, patent fillings, videos etc. (2)

Dissemination material
Project website

Publicaciones

Peer reviewed articles (3)

How substituent effects influence the thermodynamics and kinetics of gas-phase transesterification of alkyl lactates to lactide using TiO2/SiO2

Autores: Pomalaza, Guillaume ; De Clercq, Rik ; Dusselier, Michiel ; Sels, Bert
Publicado en: Applied Catalysis B-Environmental, Edición 300, 2022, Página(s) 120747, ISSN 0926-3373
Editor: Elsevier BV
DOI: 10.1016/j.apcatb.2021.120747

Bio-based and biodegradable polymers - State-of-the-art, challenges and emerging trends

Autores: Saranya RameshKumar, P. Shaiju, Kevin E. O'Connor, Ramesh Babu P
Publicado en: Current Opinion in Green and Sustainable Chemistry, Edición 21, 2020, Página(s) 75-81, ISSN 2452-2236
Editor: ScienceDirect
DOI: 10.1016/j.cogsc.2019.12.005

Potential of Lacto-Gypsum as an Amendment to Build Soil Quality

Autores: Giulia Bondi, Owen Fenton, Parikshit Sawdekar, Hilda Keane, David P. Wall
Publicado en: Frontiers in Sustainability, Edición 1, 2021, ISSN 2673-4524
Editor: Frontiers
DOI: 10.3389/frsus.2020.625727

Book chapters (1)

Advanced Separation Processes for Recovery of Critical Raw Materials From Renewable and Waste Resources

Autores: Saranya Rameshkumar, Mukesh Pednekar, Sarat Chandra T, James J. Doyle, Ramesh Babu P
Publicado en: Reference Module in Materials Science and Materials Engineering, 2019, ISBN 9780-128035818
Editor: Elsevier
DOI: 10.1016/b978-0-12-803581-8.11533-4

Derechos de propiedad intelectual

Patent (2)

A METHOD OF PRODUCING LACTIC ACID

Número de solicitud/publicación: 17 761447
Fecha: 2017-08-08
Solicitante(s): TIRLÁN LIMITED

A METHOD FOR PRODUCING LACTIC ACID BY BACTERIAL FERMENTATION

Número de solicitud/publicación: 16 794755
Fecha: 2016-11-01
Solicitante(s): TIRLÁN LIMITED