Generating yeast biodiversity by mitochondrial introgression for wine innovation

Publicaciones

On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids

Autores: David Peris, Roberto Pérez-Torrado, Chris Todd Hittinger, Eladio Barrio, Amparo Querol
Publicado en: Yeast, Edición 12/10/2017, 2017, ISSN 0749-503X
Editor: John Wiley & Sons Inc.
DOI: 10.1002/yea.3283

Fermentation innovation through complex hybridization of wild and domesticated yeasts

Autores: Quinn K. Langdon, David Peris, EmilyClare P. Baker, Dana A. Opulente, Huu-Vang Nguyen, Ursula Bond, Paula Gonçalves, José Paulo Sampaio, Diego Libkind, Chris Todd Hittinger
Publicado en: Nature Ecology & Evolution, Edición 21/10/2019, 2019, ISSN 2397-334X
Editor: Nature Ecology and Evolution
DOI: 10.1038/s41559-019-0998-8

Mitochondrial DNA and temperature tolerance in lager yeasts

Autores: EmilyClare P. Baker, David Peris, Ryan V. Moriarty, Xueying C. Li, Justin C. Fay, Chris Todd Hittinger
Publicado en: Science Advances, Edición 5/1, 2019, Página(s) eaav1869, ISSN 2375-2548
Editor: Science Advances
DOI: 10.1126/sciadv.aav1869

Mitochondria-encoded genes contribute to evolution of heat and cold tolerance in yeast

Autores: Xueying C. Li, David Peris, Chris Todd Hittinger, Elaine A. Sia, Justin C. Fay
Publicado en: Science Advances, Edición 5/1, 2019, Página(s) eaav1848, ISSN 2375-2548
Editor: Science Advances
DOI: 10.1126/sciadv.aav1848

sppIDer: A Species Identification Tool to Investigate Hybrid Genomes with High-Throughput Sequencing

Autores: Quinn K Langdon, David Peris, Brian Kyle, Chris Todd Hittinger
Publicado en: Molecular Biology and Evolution, Edición 01/09/2018, 2018, ISSN 0737-4038
Editor: Oxford University Press
DOI: 10.1093/molbev/msy166

Into the wild: new yeast genomes from natural environments and new tools for their analysis

Autores: D Libkind, D Peris, F A Cubillos, J L Steenwyk, D A Opulente, Q K Langdon, A Rokas, C T Hittinger
Publicado en: FEMS Yeast Research, Edición 20/2, 2020, ISSN 1567-1356
Editor: Blackwell
DOI: 10.1093/femsyr/foaa008

Synthetic hybrids of six yeast species

Autores: David Peris, William G. Alexander, Kaitlin J. Fisher, Ryan V. Moriarty, Mira G. Basuino, Emily J. Ubbelohde, Russell L. Wrobel, Chris Todd Hittinger
Publicado en: Nature Communications, Edición 11/1, 2020, ISSN 2041-1723
Editor: Nature Publishing Group
DOI: 10.1038/s41467-020-15559-4

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