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Developing commercial mushroom and vegetable production in an integrated food to waste to food biosystem.

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Spent mushroom compost (SMC) – retrieved added value product closing loop in agricultural production

Author(s): Agnieszka Jasińska
Published in: Acta Agraria Debreceniensis, 2018, Page(s) 185-202, ISSN 2416-1640
Publisher: Univeristy of Debrecen Publishing Platform
DOI: 10.34101/actaagrar/150/1715

Relationship between zinc and cadmium contents and cultivating conditions of gourmet and medicinal mushroom Agaricus subrufescens

Author(s): A. Jasinska, E. Wojciechowska, K. Stoknes, M. Siwulski, M. Mleczek, P. Niedzielski
Published in: International Journal of Horticultural Science, 25/3-4, 2019, ISSN 2676-931X
Publisher: University of Debrecen Publishing Platform
DOI: 10.31421/ijhs/25/3-4/3096

The Utilisation of Pholiota nameko, Hypsizygus marmoreus, and Hericium erinaceus Spent Mushroom Substrates in Pleurotus ostreatus Cultivation

Author(s): Jolanta Lisiecka, Raghavendra Prasad, Agnieszka Jasinska
Published in: Horticulturae, 7, 2021, Page(s) 396, ISSN 2311-7524
Publisher: MDPI
DOI: 10.3390/horticulturae7100396

Growth of Mycelium of Different Edible and Medicinal Mushrooms on Medium Supplemented with Digestate from AD Biogas Plant

Author(s): Agnieszka JASIŃSKA, Luiza DAWIDOWICZ, Marek SIWULSKI, Patryk KILINOWSKI
Published in: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45/2, 2017, Page(s) 498-506, ISSN 0255-965X
Publisher: Universitatea de Stiinte Agricole si Medicina Veterinara
DOI: 10.15835/nbha45210954