Genetic adaptation of bats to sugar-rich diet
Diabetes and impaired glucose tolerance are major threats to human health, affecting more than 400 million individuals, and costing billions to society. These conditions are often linked to poor diet, notably an excessive consumption of sugar, combined with a lack of physical activity. In addition, mounting evidence suggests they also have major genetic components. To date, our understanding of the genetics of sugar metabolism has been greatly informed by studies of humans and laboratory organisms. Yet powerful insights may also be obtained by studying non-model species that show evolutionary adaptations for high sugar diets.
Among mammals, bats are unique in their dietary specialisations, with up to eight lineages having independently evolved nectar-feeding. How these bats are able to survive on high sugar diets, and regulate their blood sugar to resist the damaging effects of glucose toxicity, is not known. With the rapid advances in DNA sequencing technology, we are now able to gain a deeper understanding of what makes a species unique and how its genetic make-up matches the challenge imposed by the environmental conditions such as diet. This project set out to discover the candidate genes under selection in lineages of nectar-feeding bats, which may allow these species to subsist on high-sugar diets without developing metabolic diseases such as diabetes.