Our work focussed on re-visiting the design of all modules of the WEYCAP machine to reduce its’ overall energy consumption. The main outcome was a total weight reduction of 54% compared to the original prototype version. This translates into an overall energy reduction of ca. 40%.
Also, we tested the operation of our machine with several eco-friendly capsule materials. It was shown that our sealing technology is compatible with all the biodegradable/recyclable materials available on the market.
Our FTO analysis evidenced that our technology does not infringe the intellectual property rights of others, confirming our freedom to operate. Additionally, our market analysis identified several market segments where WEYCAP offering would add significant value. We directly compared our technology with our competitors; it was shown that WEYCAP outweighs its’ competition both in terms of capabilities and selling price. Three financial scenarios were analysed for WEYCAP market introduction, for all of which the ROI would be positive.
During the project, we participated at 4 major trade fairs in the food packaging sector. At these events we had preliminary discussions with customers that showed particular interest in the features and capabilities of WEYCAP.