Towards Innovation - driven and smart solutions in short food supply chains | SMARTCHAIN | Project | Results | H2020 | CORDIS

Resultado final

Functioning short food supply chain stakeholders community in the SMARTCHAIN platform
Implementation of the inventory of innovations and related interactive tools (ii)

Implementation of the inventory of innovations and related interactive tools ii

"E-learning course on ""best practices on innovation"" (i)"

Elearning course on best practices on innovation i An updated version of D66 will be submitted in M35

"E-learning course on ""best practices on innovation (ii)"

Elearning course on best practices on innovation ii

Design of the inventory of innovations and related interactive tools
Project website is established
Implementation of the inventory of innovations and related interactive tools (i)

Implementation of the inventory of innovations and related interactive tool (i). An updated version of D6.5 will be submitted in M35.

Database of academic publications from the project
Output-focused European multi-stakeholder workshop

Outputfocused European multistakeholder workshop

Output-focused national learning workshops (i)

Outputfocused national learning workshops i

Design and building of SMARTCHAIN interactive platform
Output-focused national learning workshops (ii)

Outputfocused national learning workshops ii

Video tutorial on the use of the SMARTCHAIN platfor

Video tutorial on the use of the SMARTCHAIN platform

Report on the inventory of technological and non-technological innovations
Informational Fact Sheets for each reporting period
Communication of the project via 2 leaflets, press releases, and 2 articles in Food Today

Communication of the project via 2 leaflets press releases and 2 articles in Food Today

Consolidated report on the qualitative findings
Best practice guide for the implementation of innovative solutions in short food supply chains
9 case study reports
Best practice guide for improve business performance in short food supply chains
Report on the stakeholder interviews
First batch of practice abstracts

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice. A ""practice abstract"" is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format. A total target number of 30 practice abstracts is fores"

Recommendations for reducing the environmental impacts and optimising sustainability
18 short food supply chains’ stakeholder requirement reports

18 short food supply chains stakeholder requirement reports

Report on the screening and pre-selection of technological and non-technological innovations

Report on the screening and preselection of technological and nontechnological innovations

Second batch of practice abstracts

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination The enduser material to be produced contains a substantial number of summaries for practitioners in the EIP common format practice abstracts including the characteristics of the project eg contact details of partners etc A full package of practice abstracts will be produced by the project containing all the outcomesrecommendations which are ready for practiceA practice abstract is a short summary of around 10001500 characters word count no spaces see below which describes the main informationrecommendationpractice that can serve the endusers in their daily practice Guidance and templates for these practice abstracts are available on the EIPAGRI web site httpeceuropaeueipagricultureencontenteipagricommonformat A total target number of 30 practice abstracts is foreseen for the project

Report on the consumer focus group discussions
Report on the consumer online survey results
1 comparative analysis report
Legal and Policy recommendations for decision makers
Consolidated report on consumer attitudes and recommendations
Policy and Practice notes

Publicaciones

Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy

Autores: Marco Medici, Maurizio Canavari, Alessandra Castellini
Publicado en: Journal of Cleaner Production, Edición 316, 2021, Página(s) 128233, ISSN 0959-6526
Editor: Elsevier BV
DOI: 10.1016/j.jclepro.2021.128233

Towards innovation-driven and smart solutions in short food supply chains

Autores: Braun, Susanne; Casado Hebrard, F°Javier; Argyropoulos, Dimitrios
Publicado en: The Project Repository Journal, Edición October 2020, 2020, Página(s) 76-77, ISSN 2632-4067
Editor: European Dissemination Media Agency - EDMA

Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN

Autores: Xhakollari, Vilma; Medici, Marco; Canavari, Maurizio; Castellini, Alessandra
Publicado en: "Ragionando di sviluppo locale: una lettura ""nuova"" di tematiche ""antiche""", 2020, Página(s) 523-531, ISBN 9788835104605
Editor: FrancoAngeli Edizioni

Towards Innovation - driven and smart solutions in short food supply chains

Resultado final

Publicaciones

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