Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Project Information

SWEET

Grant agreement ID: 774293

DOI 10.3030/774293

Project closed

EC signature date 27 April 2018

Start date 1 October 2018

End date 31 March 2024

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 8 987 579,25

EU contribution € 8 987 579,00

Coordinated by

THE UNIVERSITY OF LIVERPOOL
United Kingdom