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Implementation of integrated and innovative Precision Agriculture management strategies to reduce the occurrence of ochratoxins along the vine value chain products: grapes, raisins/currants and wine

Deliverables

OchraVine Control Communication and Dissemination Strategy: will outline the description of the project assets, the target groups, the communication tools/instruments to be used for different audiences, the planning of foreseen actions

OchraVine Control Communication and Dissemination Strategy: will outline the description of the project assets, the target groups, the communication tools/instruments to be used for different audiences, the planning of foreseen actions

OchraVine Control Dissemination Materials: As common dissemination tools, project materials will be developed by the end of the first half of project’s lifetime

OchraVine Control Dissemination Materials: As common dissemination tools, project materials will be developed by the end of the first half of project’s lifetime

Report on OchraVine Control Events and Dissemination: Following each event, a brief report will be elaborated including all relevant material - 1

Report on OchraVine Control Events and Dissemination: Following each event, a brief report will be elaborated including all relevant material - 1

OchraVine Control Web-portal, Blog and Social Media Groups: OchraVine Control Web-portal and Social Media Groups will function as a single point of access, as a knowledge repository and communicator and as a key dissemination vehicle for project activitie

OchraVine Control Web-portal, Blog and Social Media Groups: OchraVine Control Web-portal and Social Media Groups will function as a single point of access, as a knowledge repository and communicator and as a key dissemination vehicle for project activities and results

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Publications

Analysis of volatile emissions from grape berries infected with Aspergillus carbonarius using hyphenated and portable mass spectrometry

Author(s): Konstantinos Giannoukos; Stamatios Giannoukos; Christina Lagogianni; Dimitrios I. Tsitsigiannis; Stephen Taylor
Published in: Scientific Reports, Issue 1, 2020, Page(s) Volume 10, Article number: 21179 (2020), ISSN 2045-2322
DOI: 10.1038/s41598-020-78332-z

Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius

Author(s): N. Mastrodimos, D. Lentzou, Ch. Templalexis, D.I. Tsitsigiannis, G. Xanthopoulos
Published in: Computers and Electronics in Agriculture, Issue 165, 2019, Page(s) 104972, ISSN 0168-1699
DOI: 10.1016/j.compag.2019.104972

Pest Management and Ochratoxin A Contamination in Grapes: A Review

Author(s): Letizia Mondani, Roberta Palumbo, Dimitrios Tsitsigiannis, Dionysios Perdikis, Emanuele Mazzoni, Paola Battilani
Published in: Toxins, Issue 12/5, 2020, Page(s) 303, ISSN 2072-6651
DOI: 10.3390/toxins12050303

Evaluation of resistance of vine varieties to A. carbonarius and ochratoxin contamination

Author(s): M.K. Iliadi and D.I. Tsitsigiannis
Published in: 19th Hellenic Phytopathological Conference, 2018
DOI: 10.5281/zenodo.3731347

Population dynamics and characterization of Aspergillus section Nigri isolates from vineyards in Greece

Author(s): M.K. Iliadi, D. Magista, G.G. Perrone, A.F. Logrieco and D.I. Tsitsigiannis
Published in: 19th Hellenic Phytopathological Conference, 2018
DOI: 10.5281/zenodo.3731378

OchraVine Control - Implementation of integrated and innovative management strategies to reduce the occurrence of ochratoxins along the vine value chain products: grapes, raisins/currants and wine

Author(s): D.I. Tsitsigiannis, C.S. Lagogianni, G. Xanthopoulos, S. Fountas, P. Battilani, S. Giannoukos, S. Taylor4, Z. Tsiropoulos, C. Drosou, S. Vasits, F. Chatzipapadopoulos, N. Marianos, B. Tisseyre και C. Moszkowicz
Published in: 19th Hellenic Phytopathological Conference, 2018

Biological and chemical control of ochratoxigenic fungi in vineyards

Author(s): M.K. Iliadi, C.S. Lagogianni, M.D. Kaminiaris, E-F.N. Varvouni, A.X. Varympopi, E.I. Margaritis, N.S. Mastrodimos, K.E. Politis and D.I. Tsitsigiannis
Published in: 19th Hellenic Phytopathological Conference, 2018
DOI: 10.5281/zenodo.3731335

Analysis of ochratoxins using benchtop and portable mass spectrometry

Author(s): S. Giannoukos, C.S. Lagogianni, G. Xanthopoulos, S.Fountas, D.I. Tsitsigiannis and S. Taylor
Published in: 19th Hellenic Phytopathological Conference, 2018
DOI: 10.5281/zenodo.3731286

OchraVine Control - Implementation of integrated and innovative management strategies to reduce the occurrence of ochratoxins along the vine value chain products: grapes, raisins/currants and wine

Author(s): D.I. Tsitsigiannis*1, C.S. Lagogianni1 , G. Xanthopoulos2, S. Fountas2, P. Battilani3, S. Giannoukos4, S. Taylor4, Z. Tsiropoulos5, C. Drosou6, S. Vasits6, F. Chatzipapadopoulos7, N. Marianos7, B. Tisseyre8,9 και C. Moszkowicz10
Published in: XIX International Plant Protection Congress - IPPC 2019, 2019, Page(s) 341-342
DOI: 10.5281/zenodo.3731404

Evaluation of the environmental impact of pre- and post-harvest practices for the examination of ochratoxins contamination through the grape to wine chain

Author(s): Drosou Christina, Tsitsigiannis Dimitrios and Xanthopoulos George
Published in: 12th Hellenic Conference of Chemical Engineering, 2019
DOI: 10.5281/zenodo.3731497