Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives

Project Information

Pro-Enrich

Grant agreement ID: 792050

DOI

10.3030/792050

Project closed

EC signature date 26 April 2018

Start date 1 May 2018

End date 31 October 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 3 956 640,86

EU contribution

€ 3 312 890,86

Coordinated by

TEKNOLOGISK INSTITUT
Denmark

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (13)

1st Pro-Enrich event annual report

1st Pro-Enrich event annual report.

Final Dissemination & communication materials package

Final Dissemination communication materials package prepared

3rd Dissemination & communication plan

"3rd Dissemination & communication plan, including ""dissemination protocol"" to be followed by all partners."

4th Dissemination & communication plan

4th Dissemination communication plan including dissemination protocol to be followed by all partners

Exit strategy plan
Gender and Ethics report

Report on Gender and Ethics

2nd Dissemination & communication plan

"2nd Dissemination & communication plan, including ""dissemination protocol"" to be followed by all partners."

3rd Pro-Enrich event annual report

3rd ProEnrich event annual report

Initial report on characterization of PRO-ENRICH raw materials and products

Initial report on characterization of PRO-ENRICH raw materials and end products based on feed stocks; olives, rape seeds, tomatoes & citrus fruits.

Exploitation & IPR Strategy

Exploitation & IPR Strategy described.

2nd Pro-Enrich event annual report

2nd Pro-Enrich event annual report.

Initial Dissemination & communication materials package

Initial Dissemination & communication materials package prepared.

1st Dissemination & communication plan

"1st Dissemination & communication plan, including ""dissemination protocol"" to be followed by all partners."

Demonstrators, pilots, prototypes (4)

First business model workshop

First business model workshop on ProEnrich Biorefinery.

Second business model workshop

Second business model workshop on ProEnrich Biorefinery

Demonstration products produced and delivered to industrial end users for market test.

Demonstration products produced and delivered to industrial end users for market test based on feed stocks olives rape seeds tomatoes citrus fruits Focused on product end uses

First pilot scale products produced and delivered to industrial end users for analysis and market test

First pilot scale products produced and delivered to industrial end users for analysis and market test based on feed stocks; olives, rape seeds, tomatoes & citrus fruits. Focused on product end uses.

Publications

Peer reviewed articles (4)

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

Author(s): Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, and Matthew Schwarzkopf
Published in: Molecules - Special Issue: Plant Natural Products: Isolation, Identification and Biological Activity, Issue 26, 2020, Page(s) 7, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26010007

The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe3O4 Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector

Author(s): Peeters, K.; Miklavčič Višnjevec, A.; Esakkimuthu, E.S.; Schwarzkopf, M.; Tavzes, Č.
Published in: Molecules, Issue 26, 2021, Page(s) 6946, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26226946

A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

Author(s): Paul W. Baker, Adam Charlton
Published in: Innovative Food Science & Emerging Technologies, Issue 59, 2020, Page(s) 102239, ISSN 1466-8564
Publisher: Elsevier BV
DOI: 10.1016/j.ifset.2019.102239

HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing

Author(s): Miklavčič Višnjevec, A.; Baker, P.W.; Peeters, K.; Schwarzkopf, M.; Krienke, D.; Charlton, A.
Published in: Molecules - Special Issue: Antioxidants from Natural Sources: Separation and Characterization, Issue 26, 2021, Page(s) 6403, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26216403