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Unveiling the Origins of the Faba Bean by means of Shape and Stable Carbon Isotope Analyses of Archaeological Remains

Project description

Unravelling the history of faba beans

The faba bean is one of the earliest cultivated crops, and it continues to be a critical resource in many countries, playing a crucial role in crop rotation. However, our understanding of the origins of the bean remains limited. This lack of knowledge presents a challenge in estimating the extent of genetic mutations that occurred through domestication and adaptation to different environments. With the support of the Marie Skłodowska-Curie Actions programme, the FABA-SHAPE project aims to employ advanced archaeobotany methods such as shape analysis and stable carbon isotopes analysis. These cutting-edge techniques will be used to identify Neolithic varieties of faba beans and investigate their origins, domestication process, subspecies and ecological requirements in their primitive forms. The goal is to enhance the resistance of faba beans to environmental stresses.

Objective

Among those food plants that eventually became domesticated, faba bean played a major role; the species has one of the longest established traditions of cultivation, having been domesticated more than ten thousand years ago and is a staple resource in many countries.
The process of co-evolution between faba bean and human beings developed over millennia and therefore needs to be investigated from a long-term perspective. Unfolding the past will allow us to understand the present situation and could lead to future actions to more effectively increase the resistance of faba bean to environmental stresses and pests and reduce the risk of famine for the human beings living in developing countries.
Within the context of this project, we intend to combine two of the most innovative methods available to archaeobotanists, Shape Analysis and Stable Carbon Isotopes Analysis. The combined use of these methods will allow us to identify the varieties of faba bean used by the early farmers and assess the ecological requirements of the primitive forms of faba bean. In addition, to solve the enigma of the origin of the crop, the information obtained with this project will serve as a basis for agronomists and plant breeders to search the genome of primitive landraces for useful mutations that can improve the resistance of faba bean to drought and pests.

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MSCA-IF-EF-ST - Standard EF

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(opens in new window) H2020-MSCA-IF-2017

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Coordinator

CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 185 076,00
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RUE MICHEL ANGE 3
75794 PARIS
France

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Region
Ile-de-France Ile-de-France Paris
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Research Organisations
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 185 076,00
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