TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods

Project Information

TRuST

Grant agreement ID: 797463

DOI 10.3030/797463

Project terminated on 6 August 2019

EC signature date 27 March 2018

Start date 1 September 2019

End date 31 August 2021

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 200 194,80

EU contribution € 200 194,80

Coordinated by

DANMARKS TEKNISKE UNIVERSITET
Denmark