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Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability

Objective

This project aims to develop a new consumer acceptable all plant based solutions for stabilisation of edible emulsions, whose design is based on the fundamental understanding of the structure-stabilisation-flow properties of cellulose microfibril (MFC)-containing hybrid systems that are naturally found in plant cells. While there is much empirical knowledge about emulsion rheology and stability, the microscopic physical mechanisms that govern emulsion behaviour are still poorly understood, and in this particular case, for emulsions with a complexity that goes beyond the standard oil/water/surfactant systems. This lack of understanding greatly hampers the rational design of all plant structured emulsion-based products. To bridge this gap, we bring together a team of industrial and academic research groups with different, complementary expertise. By using high energy density processes for efficient deagglomeration of the CMF and proposing a new structuring approach through the continuous phase of the plant based emulsion, we will control emulsion stability. By combining macroscopic rheology and tribology with novel microfluidic tools and imaging techniques, we will establish the relation between the macroscopic flow behaviour and stability of the emulsions and the microscopic structure and interactions, and thereby increase our understanding of flowing emulsions beyond the current empirical models. It will help us to move further and provide a special focus on the mouthfeel of all plant structured emulsions. The prediction of mouthfeel texture attributes from rheology is crucial for the food industry to take a more systematic approach towards product design and optimization in order to meet consumers' preference is for natural, simple and flexible diets and other plant-focused formulations as closely as possible. The results of the project are translatable to other industries where emulsion formulation is required.

Fields of science (EuroSciVoc)

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Programme(s)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

MSCA-IF-EF-SE - Society and Enterprise panel

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-MSCA-IF-2017

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Coordinator

UNILEVER INNOVATION CENTRE WAGENINGEN BV
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 165 598,80
Address
BRONLAND 14
6708 WH Wageningen
Netherlands

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Region
Oost-Nederland Gelderland Veluwe
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 165 598,80
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