Population level interventions to improve diet and reduce social inequality

Información del proyecto

PIDS

Identificador del acuerdo de subvención: 803194

DOI

10.3030/803194

Proyecto cerrado

Fecha de la firma de la CE 14 Noviembre 2018

Fecha de inicio 1 Enero 2019

Fecha de finalización 30 Septiembre 2024

Financiado con arreglo a

• EXCELLENT SCIENCE - European Research Council (ERC)

Coste total

€ 1 365 346,00

Aportación de la UE

€ 1 365 346,00

Coordinado por

THE UNIVERSITY OF LIVERPOOL
United Kingdom

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Open Research Data Pilot (1)

Data Management Plan

Publicaciones

Peer reviewed articles (20)

Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake

Autores: Eric Robinson, Mercedes Khuttan, India McFarland-Lesser, Zina Patel, Andrew Jones
Publicado en: International Journal of Behavioural Nutrition & Physical Activity, 2022, ISSN 1479-5868
Editor: BioMed Central
DOI: 10.1186/s12966-022-01287-z

The effect of calorie and physical activity equivalent labelling of alcoholic drinks on drinking intentions in participants of higher and lower socioeconomic position: An experimental study

Autores: Eric Robinson, Jemma Smith, Andrew Jones
Publicado en: British Journal of Health Psychology, Edición Online ahead of print, 2021, ISSN 1359-107X
Editor: Wiley-Blackwell
DOI: 10.1111/bjhp.12527

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Autores: Lucile Marty, Brian Cook, Carmen Piernas, Susan A. Jebb, Eric Robinson
Publicado en: Nutrients, Edición 12/12, 2020, Página(s) 3618, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu12123618

Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments

Autores: Eric Robinson; Emma Boyland; Paul Christiansen; Ann F. Haynos; Andrew Jones; Una Masic; Deirdre Robertson; Katy Tapper; Lucile Marty
Publicado en: Appetite, Edición 12, 2023, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2023.106451

Downsizing food: A systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight.

Autores: Robinson, E., McFarland-Lesser, I., Patel, Z., & Jones, A
Publicado en: British Journal of Nutrition, 2023, ISSN 0007-1145
Editor: CABI Publishing
DOI: 10.1017/s0007114522000903

Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake

Autores: Tess Langfield, Katie Clarke, Ahmed A. Sadab, Andrew Jones, Eric Robinson
Publicado en: Appetite, Edición 197, 2024, Página(s) 107296, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2024.107296

Veganism and body weight: an N of 1 self-experiment

Autores: Robinson, E
Publicado en: Physiology & Behavior, 2023, ISSN 0031-9384
Editor: Elsevier BV
DOI: 10.1016/j.physbeh.2023.114301

Acceptability and perceived harm of calorie labeling and other obesity policies: A cross‐sectional survey study of <scp>UK</scp> adults with eating disorders and other mental health conditions

Autores: I Gusti Ngurah Edi Putra, Megan Polden, Lettie Wareing, Eric Robinson
Publicado en: International Journal of Eating Disorders, Edición 56, 2023, Página(s) 2049-2061, ISSN 0276-3478
Editor: John Wiley & Sons Inc.
DOI: 10.1002/eat.24031

Obesity and the cost of living crisis

Autores: Eric Robinson
Publicado en: International Journal of Obesity, Edición 47, 2023, Página(s) 93-94, ISSN 0307-0565
Editor: Nature Publishing Group
DOI: 10.1038/s41366-022-01242-9

The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

Autores: Robinson E Jones A Marty L
Publicado en: International Journal of Obesity, 2022, ISSN 0307-0565
Editor: Nature Publishing Group
DOI: 10.1038/s41366-022-01190-4

Healthier diets for all? A systematic review and meta‐analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake

Autores: Tess Langfield; Lucile Marty; Maisie Inns; Andrew Jones; Eric Robinson
Publicado en: Obesity Reviews, Edición 2, 2023, ISSN 1467-7881
Editor: Blackwell Publishing Inc.
DOI: 10.1111/obr.13565

The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app

Autores: Amy Finlay, Emma Boyland, Andrew Jones, Rozemarijn Witkam, Eric Robinson
Publicado en: International Journal of Behavioral Nutrition and Physical Activity, Edición 20, 2023, ISSN 1479-5868
Editor: BioMed Central
DOI: 10.1186/s12966-023-01513-2

Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults

Autores: Lucile Marty, Caterina Franzon, Andrew Jones, Eric Robinson
Publicado en: Appetite, Edición 166, 2021, Página(s) 105437, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2021.105437

Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments

Autores: Amy H. Finlay , Emma J. Boyland , Andrew Jones , Tess Langfield , Eve Bending , Manraj S. Malhi , Eric Robinson
Publicado en: Appetite, 2024, ISSN 0195-6663
Editor: Elsevier BV

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

Autores: Lucile Marty, Andrew Jones, Eric Robinson
Publicado en: International Journal of Behavioral Nutrition and Physical Activity, Edición 17/1, 2020, ISSN 1479-5868
Editor: BioMed Central
DOI: 10.1186/s12966-020-0922-2

Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Autores: Tess Langfield; Katie Clarke; Lucile Marty; Andrew Jones; Eric Robinson
Publicado en: International Journal of Behavioral Nutrition and Physical Activity, Edición 8, 2023, ISSN 1479-5868
Editor: BioMed Central
DOI: 10.1186/s12966-023-01453-x

Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

Autores: Lucile Marty, Sasha M. Reed, Andrew J. Jones, Eric Robinson
Publicado en: BMC Public Health, Edición 21/1, 2021, ISSN 1471-2458
Editor: BioMed Central
DOI: 10.1186/s12889-021-11007-0

The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: A randomised control trial examining effects on meal energy intake and later energy intake

Autores: Langfield, T., Jones, A., & Robinson, E.
Publicado en: British Journal of Nutrition, 2023, ISSN 0007-1145
Editor: CABI Publishing
DOI: 10.1017/s0007114522002197

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

Autores: Eric Robinson; Megan Polden; Tess Langfield; Katie Clarke; Lara Calvert; Zoé Colombet; Martin O’Flaherty; Lucile Marty; Katy Tapper; Andrew Jones
Publicado en: International Journal of Behavioral Nutrition & Physical Activity, Edición 1, 2023, ISSN 1479-5868
Editor: BioMed Central
DOI: 10.1186/s12966-023-01418-0

Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study

Autores: Colombet Z, Robinson E, Kypridemos C, Jones A, O'Flaherty M.
Publicado en: Lancet Public Health, 2024, ISSN 2468-2667
Editor: Lancet