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Eco-efficient and Healthy Commercial Deep Fryer

Objective

Deep fryers are essential for restaurant and food companies, however they: Are energy inefficient (<70%); Generate millions of litres of waste oil/year in Europe; Are not eco-friendly: Waste oil is harmful and is later found in rivers, lakes, etc; Produceburnt, greasy and unhealthy food if not used properly; Can produce toxic elements. Some of them are carcinogenic;Deteriorate oils, through the processes of oxidation and hydrogenation, leading to a loss of unsaturated fats and an increasein trans-fats; Cause labour hazards and are responsible for a significant number of serious accidents; Must be supervised bysemi-skilled, trained employees all the time to prevent food from burning and to prevent the danger of starting a fire or beinginjured; Have high costs of installation and maintenance: require exhaust ducts and fire protection systems. Also, theyshould have a specific insurance and receive periodic inspection and testing.
QualityFry have developed a new enclosed and automated, commercial deep fat fryer, called FC-Unlimited, that has thefollowing unique selling points: Reduces the level of energy and oil required to prepare fried products; Healthier foodbecause it avoids the migration of oil into the final fried product; No need for trained or specialist staff; No need for fumeexhaust or fire safety certificates; Consistent, high quality of food; Can be installed anywhere; Modular and flexible set up tomeet end-client needs; Eliminates fire hazards and the risk of burns.
The technology is currently at a prototype level and needs the support of the SME Inst. to scale up production to an industriallevel and demonstrate the product to future clients.
We estimate that we will sell 526u in the first year of commercialisation, and reach up to 4,361 by 2023. The project has anet present value of 3.3M€ on the initial investment of 2M€ when considering a discount rate of 25%, with an IRR of 66%.Cumulative returns during the first 5 years reach 15.7M€.

Fields of science (EuroSciVoc)

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Programme(s)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

SME-2 - SME instrument phase 2

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-SMEInst-2016-2017

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Coordinator

QUALITYFRY SL
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 274 627,38
Address
AVENIDA ARROYO DEL SANTO 6
28042 MADRID
Spain

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SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Region
Comunidad de Madrid Comunidad de Madrid Madrid
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 820 896,25
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