Final development, clinical validation and launch preparation of NL01, an innovative health ingredient for supplements, food products and foods for special medical purposes

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Safety assessment of rhamnogalacturonan-enriched carrot pectin fraction: 90-Day oral toxicity study in rats and in vitro genotoxicity studies

Auteurs: Diana Jonker, Paul Fowler, Ruud Albers, Maria V. Tzoumaki, Karin H. van het Hof, Marcela Aparicio-Vergara
Publié dans: Food and Chemical Toxicology, Numéro 139, 2020, Page(s) 111243, ISSN 0278-6915
Éditeur: Elsevier BV
DOI: 10.1016/j.fct.2020.111243

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach

Auteurs: Pieter Van den Abbeele, Lynn Verstrepen, Jonas Ghyselinck, Ruud Albers, Massimo Marzorati, Annick Mercenier
Publié dans: Nutrients, Numéro 12/7, 2020, Page(s) 1917, ISSN 2072-6643
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu12071917

Droits de propriété intellectuelle

ENZYMATICALLY HYDROLYSED PECTIC POLYSACCHARIDES FOR TREATING OR PREVENTING INFECTIONS

Numéro de demande/publication: 20 18079055
Date: 2018-10-23
Demandeur(s): NUTRILEADS BV

METHOD OF PRODUCING A PECTIC POLYSACCHARIDE ISOLATE ENRICHED IN RHAMNOGALACTURONAN-I

Numéro de demande/publication: 20 18079058
Date: 2018-10-23
Demandeur(s): NUTRILEADS BV

PREBIOTIC FOR TREATING DISORDERS ASSOCIATED WITH DISTURBED COMPOSITION OR FUNCTIONALITY OF THE INTESTINAL MICROBIOME

Numéro de demande/publication: 20 18074127
Date: 2018-09-07
Demandeur(s): NUTRILEADS BV

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Droits de propriété intellectuelle

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