Objective
Export of cocoa plays a significant economic role in West African countries like Cote da Ivoire, Ghana and Nigeria - the major cocoa producing region in the World. Fresh cocoa beans have to go through a fermentation and drying step to obtain the desired, characteristic a Scocoa flavoura . Traditionally cocoa beans are fermented through a spontaneous, indigenous fermentation with no control of the microorganisms present. As a consequence the quality of cocoa varies. These variations negatively influence the price and thus the economy of the cocoa producing countries. The main purpose of the proposal is to improve the quality of cocoa through the development of starter cultures to control the fermentation. The performance of potential starter cultures will be examined in micro fermentations using advanced methods including GC-MS, GC-olfactometry and HPLC. The key deliverables are: Development of one or more starter culture consortia for the production of cocoa of consistent high quality; Identification of the roles of specific microorganisms in the cocoa fermentation; Investigation of microbial interactions during the fermentation of cocoa.
The project proposed contains highly innovative aspects as microbiologically well characterised starter cultures with proven technological properties for the fermentation of cocoa are developed for the first time. The research training is multidisciplinary including advanced state-of-the-art methodoligies, complementing the skills of the applicant and making the applicant highly qualified to pursue his line of research into fermented foods. The project addresses important community policies a most importantly policies on development cooperation, allowing transfer of knowledge, but also policies on consumer protection. The possibility to produce cocoa of a consistent high quality will positively influence the economy and give West African developing countries a competitive advantage on the cocoa World market.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- social sciences other social sciences development studies
- natural sciences biological sciences microbiology
- engineering and technology industrial biotechnology bioprocessing technologies fermentation
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
FP6-2002-MOBILITY-7
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Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
IIF - Marie Curie actions-Incoming International Fellowships
Coordinator
KOBENHAVN
Denmark
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.