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Smart Technologies for personAlised Nutrition and Consumer Engagement

Deliverables

Report 1

Report on the general management

Information factsheet 3

Information factsheet 3

Communication & dissemination plan

Communication and dissemination plan

Communication and dissemination results 2

Communication and dissemination results 2

EUFIC's article 1

An article in EUFICs multilingual Food Today newsletter

Management Board

Appointment of a Management Board (MB)

Communication and dissemination results 1

Communication and dissemination results 1

Project leaflet 1

Project leaflet 1

Information factsheet 2

Information factsheet 2

Infographic 1

An infographic explaining project findings to a lay audience

Information factsheet 4

Information factsheet 4

Information factsheet 1

Information factsheet 1

Corporate Identity and project website

Corporate Identity and project website

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Publications

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Antioxidants, 10/3, 2021, Page(s) 445, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox10030445

Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

Author(s): Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M. Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva
Published in: Food & Function, 2021, ISSN 2042-650X
Publisher: Royal Society of Chemistry
DOI: 10.1039/d1fo01155c

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Author(s): Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares
Published in: Current Research in Food Science, 7, 2021, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.crfs.2021.05.002

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Author(s): Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Published in: Nutrients, 13/7, 2021, Page(s) 2207, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13072207

Consumers' Preferences and Willingness to Pay for Personalised Nutrition

Author(s): Daniel Pérez-Troncoso; David Epstein; Jose Alberto Castañeda Garcia
Published in: Crossref, 4, 2021, ISSN 1175-5652
Publisher: Open Mind Journals
DOI: 10.1007/s40258-021-00647-3

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Author(s): Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Nature Protocols, 16/7, 2021, Page(s) 3186-3209, ISSN 1754-2189
Publisher: Nature Publishing Group
DOI: 10.1038/s41596-021-00537-x

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Author(s): Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino
Published in: Frontiers in Microbiology, 7, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2021.625782

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Author(s): Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares
Published in: Current Research in Food Science, 7, 2021, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.crfs.2021.05.002

Green Tea and Its Relation to Human Gut Microbiome

Author(s): Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Molecules, 26/13, 2021, Page(s) 3907, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26133907

An extended reconstruction of human gut microbiota metabolism of dietary compounds

Author(s): Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes
Published in: Nature Communications, 12/1, 2021, ISSN 2041-1723
Publisher: Nature Publishing Group
DOI: 10.1038/s41467-021-25056-x

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Antioxidants, 9/12, 2020, Page(s) 1312, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox9121312

Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

Author(s): José J. Muros; Emily Knox; Daniel Hinojosa-Nogueira; José Á. Rufián-Henares; Mikel Zabala
Published in: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021), 10, 2021, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-021-94660-0

Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 -Funded Project)

Author(s): Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann-Kristin SCHWARZE, Monica TRIF
Published in: Bulletin UASVM Food Science and Technology, 2020, ISSN 2344-5300
Publisher: Bulletin UASVM Food Science and Technology
DOI: 10.15835/buasvmcn-fst:2019.0012

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

Author(s): Alvaro Fuertes, Sergio Pérez-Burillo, Iñigo Apaolaza, Yvonne Vallès, M. Pilar Francino, José Ángel Rufián-Henares, Francisco J. Planes
Published in: Frontiers in Microbiology, 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.00848

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares
Published in: Nutrients, 14, 2022, Page(s) 2829, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14142829

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José A Rufián-Henares, Silvia Pastoriza
Published in: Public Health Nutrition, 24/12, 2021, Page(s) 3818-3824, ISSN 1368-9800
Publisher: CABI Publishing
DOI: 10.1017/s136898002100183x

A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes

Author(s): Andrea Morales-Garzon; Juan Gomez-Romero; Maria J. Martin-Bautista
Published in: IEEE Access, Vol 9, Pp 27389-27404 (2021), 4, 2021, ISSN 2169-3536
Publisher: Institute of Electrical and Electronics Engineers Inc.
DOI: 10.1109/access.2021.3058559

Development of an Unified Food Composition Database for theEuropean Project “Stance4Health”

Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil and José Ángel Rufián-Henares
Published in: Nutrients, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13124206

Tannin Encapsulation for Personalized Product Applications

Author(s): Alexandru Vasile Rusu, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo and Monica Trif
Published in: Materials Proceedings, 2021, ISSN 2673-4605
Publisher: MDPI
DOI: 10.3390/ciwc2020-06825

Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

Author(s): Silvia Molino, José Ángel Rufián Henares and Laura G. Gómez-Mascaraque
Published in: Food Structure, 32, 2022, Page(s) 1000256, ISSN 2213-3291
Publisher: Elsevier BV
DOI: 10.1016/j.foostr.2022.100256

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Author(s): Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino
Published in: Frontiers in Microbiology, 7, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2021.625782

The Influence of Candida spp.in Intestinal Microbiota; Diet Therapy, the Emerging Conditions Related to Candida in Athletes and Elderly People

Author(s): Alexandru Vasile Rusu, Berta Alvarez Penedo, Ann-Kristin Schwarze and Monica Trif
Published in: 2, 2021
Publisher: Intechopen
DOI: 10.5772/intechopen.92791