Smart Technologies for personAlised Nutrition and Consumer Engagement

Deliverables

Report 1

Report on the general management

Communication & dissemination plan

Communication and dissemination plan.

Management Board

Appointment of a Management Board (MB)

Communication and dissemination results 1

Project leaflet 1

Information factsheet 2

Infographic 1

An infographic explaining project findings to a lay audience

Information factsheet 1

Corporate Identity and project website

Publications

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Antioxidants, Issue 10/3, 2021, Page(s) 445, ISSN 2076-3921
DOI: 10.3390/antiox10030445

Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

Author(s): Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M. Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva
Published in: Food & Function, 2021, ISSN 2042-650X
DOI: 10.1039/d1fo01155c

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Author(s): Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Published in: Nutrients, Issue 13/7, 2021, Page(s) 2207, ISSN 2072-6643
DOI: 10.3390/nu13072207

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Author(s): Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Nature Protocols, Issue 16/7, 2021, Page(s) 3186-3209, ISSN 1754-2189
DOI: 10.1038/s41596-021-00537-x

Green Tea and Its Relation to Human Gut Microbiome

Author(s): Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Molecules, Issue 26/13, 2021, Page(s) 3907, ISSN 1420-3049
DOI: 10.3390/molecules26133907

An extended reconstruction of human gut microbiota metabolism of dietary compounds

Author(s): Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes
Published in: Nature Communications, Issue 12/1, 2021, ISSN 2041-1723
DOI: 10.1038/s41467-021-25056-x

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Antioxidants, Issue 9/12, 2020, Page(s) 1312, ISSN 2076-3921
DOI: 10.3390/antiox9121312

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

Author(s): Alvaro Fuertes, Sergio Pérez-Burillo, Iñigo Apaolaza, Yvonne Vallès, M. Pilar Francino, José Ángel Rufián-Henares, Francisco J. Planes
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
DOI: 10.3389/fmicb.2019.00848

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José A Rufián-Henares, Silvia Pastoriza
Published in: Public Health Nutrition, Issue 24/12, 2021, Page(s) 3818-3824, ISSN 1368-9800
DOI: 10.1017/s136898002100183x

Deliverables

Publications

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