Deliverables Documents, reports (15) Report 1 Report on the general management Information factsheet 3 Information factsheet 3 Communication & dissemination plan Communication and dissemination plan Communication and dissemination results 2 Communication and dissemination results 2 EUFIC's article 1 An article in EUFICs multilingual Food Today newsletter Management Board Appointment of a Management Board MB Infographic 2 An infographic explaining project findings to a lay audience Communication and dissemination results 1 Communication and dissemination results 1 Project leaflet 1 Project leaflet 1 Information factsheet 2 Information factsheet 2 Infographic 1 An infographic explaining project findings to a lay audience Information factsheet 4 Information factsheet 4 Information factsheet 1 Information factsheet 1 Infographic 3 An infographic explaining project findings to a lay audience Report 2 Report on the general management Other (1) Corporate Identity and project website Corporate Identity and project website Publications Peer reviewed articles (34) Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares Published in: Antioxidants, Issue 10/3, 2021, Page(s) 445, ISSN 2076-3921 Publisher: MDPI DOI: 10.3390/antiox10030445 Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation Author(s): Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M. Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva Published in: Food & Function, 2021, ISSN 2042-650X Publisher: Royal Society of Chemistry DOI: 10.1039/d1fo01155c Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical Author(s): Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares Published in: Current Research in Food Science, Issue 7, 2021, ISSN 2214-7993 Publisher: Elsevier BV DOI: 10.1016/j.crfs.2021.05.002 Nutrition, Gut Microbiota, and Allergy Development in infants Author(s): Alejandra Rey-Mariño; M. Pilar Francino Published in: Nutrients, Issue 14, 2022, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu14204316 Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments Author(s): Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares Published in: Nutrients, Issue 13/7, 2021, Page(s) 2207, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu13072207 Consumers' Preferences and Willingness to Pay for Personalised Nutrition Author(s): Daniel Pérez-Troncoso; David Epstein; Jose Alberto Castañeda Garcia Published in: Crossref, Issue 4, 2021, ISSN 1175-5652 Publisher: Open Mind Journals DOI: 10.1007/s40258-021-00647-3 An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality Author(s): Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares Published in: Nature Protocols, Issue 16/7, 2021, Page(s) 3186-3209, ISSN 1754-2189 Publisher: Nature Publishing Group DOI: 10.1038/s41596-021-00537-x Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota Author(s): Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino Published in: Frontiers in Microbiology, Issue 7, 2021, ISSN 1664-302X Publisher: Frontiers Media DOI: 10.3389/fmicb.2021.625782 The Intake of Antioxidant Capacity of Children Depends on Their Health Status Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares Published in: Nutrients, Issue 20726643, 2022, Page(s) 3965, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu14193965 Motivating consumers for health and fitness: The role of app features Author(s): Violeta Stancu, Darius-Aurel Frank, Liisa Lähteenmäki and Klaus G. Grunert Published in: Journal of Consumer Behavior, Issue 21, 2022, Page(s) https://onlinelibrary.wiley.com/doi/full/10.1002/cb.2108, ISSN 1472-0817 Publisher: Henry Stewart Publications DOI: 10.1002/cb.2108 Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical Author(s): Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares Published in: Current Research in Food Science, Issue 7, 2021, ISSN 2214-7993 Publisher: Elsevier BV DOI: 10.1016/j.crfs.2021.05.002 Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate Author(s): Silvia Molino; José Ángel Rufián Henares; Laura G. Gómez-Mascaraque Published in: Current Research in Food Science, Vol 5, Iss , Pp 243-250 (2022), Issue 26659271, 2022, Page(s) 243-250, ISSN 2665-9271 Publisher: Elsevier DOI: 10.1016/j.crfs.2022.01.014 Green Tea and Its Relation to Human Gut Microbiome Author(s): Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares Published in: Molecules, Issue 26/13, 2021, Page(s) 3907, ISSN 1420-3049 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules26133907 The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach Author(s): Dafni Moriki, Maria Pilar Francino, Despoina Koumpagioti, Barbara Boutopoulou, José Ángel Rufián-Henares, Kostas N. Priftis and Konstantinos Douros Published in: Nutrients, Issue 14, 2022, Page(s) 4537, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu14214537 Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile inPhysiological Media Author(s): Marco Aldo Ortenzi; S. Antenucci; Stefania Marzorati; Lucia Panzella; Silvia Molino; José Ángel Rufián-Henares; Alessandra Napolitano; Luisella Verotta Published in: Volume 26, Issue 3, 2021, Page(s) 433, ISSN 1420-3049 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules26020433 An extended reconstruction of human gut microbiota metabolism of dietary compounds Author(s): Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes Published in: Nature Communications, Issue 12/1, 2021, ISSN 2041-1723 Publisher: Nature Publishing Group DOI: 10.1038/s41467-021-25056-x Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares Published in: Antioxidants, Issue 9/12, 2020, Page(s) 1312, ISSN 2076-3921 Publisher: MDPI DOI: 10.3390/antiox9121312 Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes Author(s): José J. Muros; Emily Knox; Daniel Hinojosa-Nogueira; José Á. Rufián-Henares; Mikel Zabala Published in: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021), Issue 10, 2021, ISSN 2045-2322 Publisher: Nature Publishing Group DOI: 10.1038/s41598-021-94660-0 Stance4Health Author(s): Arlt, M., Fatouros, A., Cämmerer, B., Rohn, S. Published in: Lebensmittelchemie, Issue 76, 2022, Page(s) 182-185, ISSN 1521-3811 Publisher: Wiley DOI: 10.1002/lemi.202200509 Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 -Funded Project) Author(s): Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann-Kristin SCHWARZE, Monica TRIF Published in: Bulletin UASVM Food Science and Technology, 2020, ISSN 2344-5300 Publisher: Bulletin UASVM Food Science and Technology DOI: 10.15835/buasvmcn-fst:2019.0012 Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth Author(s): Alvaro Fuertes, Sergio Pérez-Burillo, Iñigo Apaolaza, Yvonne Vallès, M. Pilar Francino, José Ángel Rufián-Henares, Francisco J. Planes Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X Publisher: Frontiers Media DOI: 10.3389/fmicb.2019.00848 The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares Published in: Nutrients, Issue 14, 2022, Page(s) 2829, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu14142829 A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José A Rufián-Henares, Silvia Pastoriza Published in: Public Health Nutrition, Issue 24/12, 2021, Page(s) 3818-3824, ISSN 1368-9800 Publisher: CABI Publishing DOI: 10.1017/s136898002100183x A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes Author(s): Andrea Morales-Garzon; Juan Gomez-Romero; Maria J. Martin-Bautista Published in: IEEE Access, Vol 9, Pp 27389-27404 (2021), Issue 4, 2021, ISSN 2169-3536 Publisher: Institute of Electrical and Electronics Engineers Inc. DOI: 10.1109/access.2021.3058559 Development of an Unified Food Composition Database for theEuropean Project “Stance4Health” Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil and José Ángel Rufián-Henares Published in: Nutrients, 2021, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu13124206 Tannin Encapsulation for Personalized Product Applications Author(s): Alexandru Vasile Rusu, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo and Monica Trif Published in: Materials Proceedings, 2021, ISSN 2673-4605 Publisher: MDPI DOI: 10.3390/ciwc2020-06825 Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation Author(s): Silvia Molino, José Ángel Rufián Henares and Laura G. Gómez-Mascaraque Published in: Food Structure, Issue 32, 2022, Page(s) 1000256, ISSN 2213-3291 Publisher: Elsevier BV DOI: 10.1016/j.foostr.2022.100256 Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media Author(s): Marco Aldo Ortenzi; S. Antenucci; Stefania Marzorati; Lucia Panzella; Silvia Molino; José Ángel Rufián-Henares; Alessandra Napolitano; Luisella Verotta Published in: Volume 26, Issue 14203049, 2021, Page(s) 433, ISSN 1420-3049 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules26020433 The Stance4Health project: evaluating a smart personalised nutrition service for gut microbiota modulation in normal- and overweight adults, and children with obesity, gluten-related disorders or allergy/intolerance to cow's milk. Author(s): Marika Dello Russo; Paola Russo; José Ángel Rufián-Henares; Daniel Hinojosa-Nogueira; Sergio Pérez-Burillo; Silvia Pastoriza de la Cueva; Sascha Rohn; Alexandra Fatouros; Konstantinos Douros; Verónica González-Vigil; David Epstein; M. Pilar Francino; Alfonso Siani; Fabio Lauria Published in: info:cnr-pdr/source/autori:Dello Russo M, Russo P, Rufián-Henares JA, Hinojosa-Nogueira D, Pérez-Burillo S, Pastoriza S, Rohn S, Fatouros A, Douros K, González-Vigil V, Epstein D, Francino MP, Siani A, Lauria F./titolo:The Stance4Health project: evaluating a smart personalised nutrition service for gut microbiota modulation in normal- and overweight adults, and children with obesity, gluten-rel, Issue 23048158, 2022, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods11101480 Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects Author(s): Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, José Ángel Rufián Henares and M. Pilar Francino Published in: Frontiers in Microbiology, Issue 13, 2022, ISSN 1664-302X Publisher: Frontiers Media DOI: 10.3389/fmicb.2022.848611 Nutrition, Gut Microbiota, and Allergy Development in Infants Author(s): Alejandra Rey-Mariño; M. Pilar Francino Published in: Nutrients, Issue 14, 2022, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu14204316 Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota Author(s): Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino Published in: Frontiers in Microbiology, Issue 7, 2021, ISSN 1664-302X Publisher: Frontiers Media DOI: 10.3389/fmicb.2021.625782 The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products Author(s): Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros and Maria Kapsokefalou Published in: Nutrients, Issue 20726643, 2022, Page(s) 3421, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu14163421 Consumers' Preferences and Willingness to Pay for Personalised Nutrition Author(s): Pérez-Troncoso, D., Epstein, D.M. & Castañeda-García, J.A. Published in: Appl Health Econ Health Policy, Issue 19, 2021, Page(s) 757–767, ISSN 1175-5652 Publisher: Open Mind Journals DOI: 10.1007/s40258-021-00647-3 Book chapters (1) The Influence of Candida spp.in Intestinal Microbiota; Diet Therapy, the Emerging Conditions Related to Candida in Athletes and Elderly People Author(s): Alexandru Vasile Rusu, Berta Alvarez Penedo, Ann-Kristin Schwarze and Monica Trif Published in: Issue 2, 2021 Publisher: Intechopen DOI: 10.5772/intechopen.92791 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
