Skip to main content
European Commission logo print header

Smart Technologies for personAlised Nutrition and Consumer Engagement

Deliverables

Report 1

Report on the general management

Information factsheet 3

Information factsheet 3

Communication & dissemination plan

Communication and dissemination plan

Communication and dissemination results 2

Communication and dissemination results 2

EUFIC's article 1

An article in EUFICs multilingual Food Today newsletter

Management Board

Appointment of a Management Board MB

Infographic 2

An infographic explaining project findings to a lay audience

Communication and dissemination results 1

Communication and dissemination results 1

Project leaflet 1

Project leaflet 1

Information factsheet 2

Information factsheet 2

Infographic 1

An infographic explaining project findings to a lay audience

Information factsheet 4

Information factsheet 4

Information factsheet 1

Information factsheet 1

Infographic 3

An infographic explaining project findings to a lay audience

Report 2

Report on the general management

Corporate Identity and project website

Corporate Identity and project website

Publications

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Antioxidants, Issue 10/3, 2021, Page(s) 445, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox10030445

Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

Author(s): Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M. Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva
Published in: Food & Function, 2021, ISSN 2042-650X
Publisher: Royal Society of Chemistry
DOI: 10.1039/d1fo01155c

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Author(s): Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares
Published in: Current Research in Food Science, Issue 7, 2021, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.crfs.2021.05.002

Nutrition, Gut Microbiota, and Allergy Development in infants

Author(s): Alejandra Rey-Mariño; M. Pilar Francino
Published in: Nutrients, Issue 14, 2022, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14204316

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Author(s): Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Published in: Nutrients, Issue 13/7, 2021, Page(s) 2207, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13072207

Consumers' Preferences and Willingness to Pay for Personalised Nutrition

Author(s): Daniel Pérez-Troncoso; David Epstein; Jose Alberto Castañeda Garcia
Published in: Crossref, Issue 4, 2021, ISSN 1175-5652
Publisher: Open Mind Journals
DOI: 10.1007/s40258-021-00647-3

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Author(s): Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Nature Protocols, Issue 16/7, 2021, Page(s) 3186-3209, ISSN 1754-2189
Publisher: Nature Publishing Group
DOI: 10.1038/s41596-021-00537-x

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Author(s): Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino
Published in: Frontiers in Microbiology, Issue 7, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2021.625782

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares
Published in: Nutrients, Issue 20726643, 2022, Page(s) 3965, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14193965

Motivating consumers for health and fitness: The role of app features

Author(s): Violeta Stancu, Darius-Aurel Frank, Liisa Lähteenmäki and Klaus G. Grunert
Published in: Journal of Consumer Behavior, Issue 21, 2022, Page(s) https://onlinelibrary.wiley.com/doi/full/10.1002/cb.2108, ISSN 1472-0817
Publisher: Henry Stewart Publications
DOI: 10.1002/cb.2108

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Author(s): Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares
Published in: Current Research in Food Science, Issue 7, 2021, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.crfs.2021.05.002

Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

Author(s): Silvia Molino; José Ángel Rufián Henares; Laura G. Gómez-Mascaraque
Published in: Current Research in Food Science, Vol 5, Iss , Pp 243-250 (2022), Issue 26659271, 2022, Page(s) 243-250, ISSN 2665-9271
Publisher: Elsevier
DOI: 10.1016/j.crfs.2022.01.014

Green Tea and Its Relation to Human Gut Microbiome

Author(s): Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Molecules, Issue 26/13, 2021, Page(s) 3907, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26133907

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Author(s): Dafni Moriki, Maria Pilar Francino, Despoina Koumpagioti, Barbara Boutopoulou, José Ángel Rufián-Henares, Kostas N. Priftis and Konstantinos Douros
Published in: Nutrients, Issue 14, 2022, Page(s) 4537, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14214537

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile inPhysiological Media

Author(s): Marco Aldo Ortenzi; S. Antenucci; Stefania Marzorati; Lucia Panzella; Silvia Molino; José Ángel Rufián-Henares; Alessandra Napolitano; Luisella Verotta
Published in: Volume 26, Issue 3, 2021, Page(s) 433, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26020433

An extended reconstruction of human gut microbiota metabolism of dietary compounds

Author(s): Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes
Published in: Nature Communications, Issue 12/1, 2021, ISSN 2041-1723
Publisher: Nature Publishing Group
DOI: 10.1038/s41467-021-25056-x

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published in: Antioxidants, Issue 9/12, 2020, Page(s) 1312, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox9121312

Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

Author(s): José J. Muros; Emily Knox; Daniel Hinojosa-Nogueira; José Á. Rufián-Henares; Mikel Zabala
Published in: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021), Issue 10, 2021, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-021-94660-0

Stance4Health

Author(s): Arlt, M., Fatouros, A., Cämmerer, B., Rohn, S.
Published in: Lebensmittelchemie, Issue 76, 2022, Page(s) 182-185, ISSN 1521-3811
Publisher: Wiley
DOI: 10.1002/lemi.202200509

Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 -Funded Project)

Author(s): Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann-Kristin SCHWARZE, Monica TRIF
Published in: Bulletin UASVM Food Science and Technology, 2020, ISSN 2344-5300
Publisher: Bulletin UASVM Food Science and Technology
DOI: 10.15835/buasvmcn-fst:2019.0012

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

Author(s): Alvaro Fuertes, Sergio Pérez-Burillo, Iñigo Apaolaza, Yvonne Vallès, M. Pilar Francino, José Ángel Rufián-Henares, Francisco J. Planes
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.00848

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

Author(s): Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares
Published in: Nutrients, Issue 14, 2022, Page(s) 2829, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14142829

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José A Rufián-Henares, Silvia Pastoriza
Published in: Public Health Nutrition, Issue 24/12, 2021, Page(s) 3818-3824, ISSN 1368-9800
Publisher: CABI Publishing
DOI: 10.1017/s136898002100183x

A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes

Author(s): Andrea Morales-Garzon; Juan Gomez-Romero; Maria J. Martin-Bautista
Published in: IEEE Access, Vol 9, Pp 27389-27404 (2021), Issue 4, 2021, ISSN 2169-3536
Publisher: Institute of Electrical and Electronics Engineers Inc.
DOI: 10.1109/access.2021.3058559

Development of an Unified Food Composition Database for theEuropean Project “Stance4Health”

Author(s): Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil and José Ángel Rufián-Henares
Published in: Nutrients, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13124206

Tannin Encapsulation for Personalized Product Applications

Author(s): Alexandru Vasile Rusu, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo and Monica Trif
Published in: Materials Proceedings, 2021, ISSN 2673-4605
Publisher: MDPI
DOI: 10.3390/ciwc2020-06825

Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

Author(s): Silvia Molino, José Ángel Rufián Henares and Laura G. Gómez-Mascaraque
Published in: Food Structure, Issue 32, 2022, Page(s) 1000256, ISSN 2213-3291
Publisher: Elsevier BV
DOI: 10.1016/j.foostr.2022.100256

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media

Author(s): Marco Aldo Ortenzi; S. Antenucci; Stefania Marzorati; Lucia Panzella; Silvia Molino; José Ángel Rufián-Henares; Alessandra Napolitano; Luisella Verotta
Published in: Volume 26, Issue 14203049, 2021, Page(s) 433, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26020433

The Stance4Health project: evaluating a smart personalised nutrition service for gut microbiota modulation in normal- and overweight adults, and children with obesity, gluten-related disorders or allergy/intolerance to cow's milk.

Author(s): Marika Dello Russo; Paola Russo; José Ángel Rufián-Henares; Daniel Hinojosa-Nogueira; Sergio Pérez-Burillo; Silvia Pastoriza de la Cueva; Sascha Rohn; Alexandra Fatouros; Konstantinos Douros; Verónica González-Vigil; David Epstein; M. Pilar Francino; Alfonso Siani; Fabio Lauria
Published in: info:cnr-pdr/source/autori:Dello Russo M, Russo P, Rufián-Henares JA, Hinojosa-Nogueira D, Pérez-Burillo S, Pastoriza S, Rohn S, Fatouros A, Douros K, González-Vigil V, Epstein D, Francino MP, Siani A, Lauria F./titolo:The Stance4Health project: evaluating a smart personalised nutrition service for gut microbiota modulation in normal- and overweight adults, and children with obesity, gluten-rel, Issue 23048158, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11101480

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Author(s): Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, José Ángel Rufián Henares and M. Pilar Francino
Published in: Frontiers in Microbiology, Issue 13, 2022, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2022.848611

Nutrition, Gut Microbiota, and Allergy Development in Infants

Author(s): Alejandra Rey-Mariño; M. Pilar Francino
Published in: Nutrients, Issue 14, 2022, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14204316

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Author(s): Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino
Published in: Frontiers in Microbiology, Issue 7, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2021.625782

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

Author(s): Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros and Maria Kapsokefalou
Published in: Nutrients, Issue 20726643, 2022, Page(s) 3421, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14163421

Consumers' Preferences and Willingness to Pay for Personalised Nutrition

Author(s): Pérez-Troncoso, D., Epstein, D.M. & Castañeda-García, J.A.
Published in: Appl Health Econ Health Policy, Issue 19, 2021, Page(s) 757–767, ISSN 1175-5652
Publisher: Open Mind Journals
DOI: 10.1007/s40258-021-00647-3

The Influence of Candida spp.in Intestinal Microbiota; Diet Therapy, the Emerging Conditions Related to Candida in Athletes and Elderly People

Author(s): Alexandru Vasile Rusu, Berta Alvarez Penedo, Ann-Kristin Schwarze and Monica Trif
Published in: Issue 2, 2021
Publisher: Intechopen
DOI: 10.5772/intechopen.92791

Searching for OpenAIRE data...

There was an error trying to search data from OpenAIRE

No results available