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Smart Technologies for personAlised Nutrition and Consumer Engagement

Rezultaty

Report 1

Report on the general management

Report 4

Report on the general management

Policy and practice notes
Sustainability of healthy diets

Factors that influence longterm sustainability of healthy diets by consumers

Information factsheet 3
Communication & dissemination plan

Communication and dissemination plan

Communication and dissemination results 4
Report 3

Report on the general management

Individual data management in line with ethics principles

Individual data management in line with ethics principles that can influence the acceptance of personalized nutrition

Communication and dissemination results 2
Infographic 4

An infographic explaining project findings to a lay audience

EUFIC's article 1

An article in EUFICs multilingual Food Today newsletter

Management Board

Appointment of a Management Board MB

Economics & SPN

Economic impact of SPN

Infographic 2

An infographic explaining project findings to a lay audience

Communication and dissemination results 1
Research articles

Articles placed by partners in specialised magazines and open journals for relevant audiences from month 3 to 48

Information factsheet 5
Project leaflet 1
Information factsheet 2
Infographic 1

An infographic explaining project findings to a lay audience

Project leaflet 2
Information factsheet 4
Information factsheet 1
Communication and dissemination results 3
Infographic 3

An infographic explaining project findings to a lay audience

Report 2

Report on the general management

EUFIC's article 2

An article in EUFICs multilingual Food Today newsletter

Adults SPN

SPN service running for adult population.

Children SPN

SPN running for children.

Publikacje

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Autorzy: Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Opublikowane w: Antioxidants, Numer 10/3, 2021, Strona(/y) 445, ISSN 2076-3921
Wydawca: MDPI
DOI: 10.3390/antiox10030445

The presentation of gut microbiome-based personalized nutrition on the internet: simple and accessible, complex and inaccessible

Autorzy: Katharine Lee, Russell G. Davies, Julie Barnett
Opublikowane w: Frontiers in Communication, Numer 8, 2023, Strona(/y) 974973, ISSN 2297-900X
Wydawca: Frontiers
DOI: 10.3389/fcomm.2023.974973

Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

Autorzy: Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M. Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva
Opublikowane w: Food & Function, 2021, ISSN 2042-650X
Wydawca: Royal Society of Chemistry
DOI: 10.1039/d1fo01155c

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Autorzy: Alicia Lopez-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares
Opublikowane w: Current Research in Food Science, Numer 7, 2021, ISSN 2214-7993
Wydawca: Elsevier BV
DOI: 10.1016/j.crfs.2021.05.002

Nutrition, Gut Microbiota, and Allergy Development in infants

Autorzy: Alejandra Rey-Mariño; M. Pilar Francino
Opublikowane w: Nutrients, Numer 14, 2022, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14204316

Editorial: Nutrition and Behavior as Determinants of Host-Associated Microbiomes

Autorzy: Vallés, Y; Francino, M.P.
Opublikowane w: Frontiers in Microbiology, Numer 12, 2022, Strona(/y) 835394, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2021.835394

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Autorzy: Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Opublikowane w: Nutrients, Numer 13/7, 2021, Strona(/y) 2207, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13072207

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Autorzy: Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
Opublikowane w: Nature Protocols, Numer 16/7, 2021, Strona(/y) 3186-3209, ISSN 1754-2189
Wydawca: Nature Publishing Group
DOI: 10.1038/s41596-021-00537-x

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

Autorzy: Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares
Opublikowane w: Nutrients, Numer 20726643, 2022, Strona(/y) 3965, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14193965

Motivating consumers for health and fitness: The role of app features

Autorzy: Violeta Stancu, Darius-Aurel Frank, Liisa Lähteenmäki and Klaus G. Grunert
Opublikowane w: Journal of Consumer Behavior, Numer 21, 2022, Strona(/y) https://onlinelibrary.wiley.com/doi/full/10.1002/cb.2108, ISSN 1472-0817
Wydawca: Henry Stewart Publications
DOI: 10.1002/cb.2108

Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

Autorzy: Silvia Molino; José Ángel Rufián Henares; Laura G. Gómez-Mascaraque
Opublikowane w: Current Research in Food Science, Vol 5, Iss , Pp 243-250 (2022), Numer 26659271, 2022, Strona(/y) 243-250, ISSN 2665-9271
Wydawca: Elsevier
DOI: 10.1016/j.crfs.2022.01.014

Green Tea and Its Relation to Human Gut Microbiome

Autorzy: Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Opublikowane w: Molecules, Numer 26/13, 2021, Strona(/y) 3907, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26133907

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Autorzy: Dafni Moriki, Maria Pilar Francino, Despoina Koumpagioti, Barbara Boutopoulou, José Ángel Rufián-Henares, Kostas N. Priftis and Konstantinos Douros
Opublikowane w: Nutrients, Numer 14, 2022, Strona(/y) 4537, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14214537

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile inPhysiological Media

Autorzy: Marco Aldo Ortenzi; S. Antenucci; Stefania Marzorati; Lucia Panzella; Silvia Molino; José Ángel Rufián-Henares; Alessandra Napolitano; Luisella Verotta
Opublikowane w: Volume 26, Numer 3, 2021, Strona(/y) 433, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26020433

An extended reconstruction of human gut microbiota metabolism of dietary compounds

Autorzy: Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes
Opublikowane w: Nature Communications, Numer 12/1, 2021, ISSN 2041-1723
Wydawca: Nature Publishing Group
DOI: 10.1038/s41467-021-25056-x

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Autorzy: Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Opublikowane w: Antioxidants, Numer 9/12, 2020, Strona(/y) 1312, ISSN 2076-3921
Wydawca: MDPI
DOI: 10.3390/antiox9121312

Stance4Health

Autorzy: Arlt, M., Fatouros, A., Cämmerer, B., Rohn, S.
Opublikowane w: Lebensmittelchemie, Numer 76, 2022, Strona(/y) 182-185, ISSN 1521-3811
Wydawca: Wiley
DOI: 10.1002/lemi.202200509

Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 -Funded Project)

Autorzy: Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann-Kristin SCHWARZE, Monica TRIF
Opublikowane w: Bulletin UASVM Food Science and Technology, 2020, ISSN 2344-5300
Wydawca: Bulletin UASVM Food Science and Technology
DOI: 10.15835/buasvmcn-fst:2019.0012

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

Autorzy: Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza and José Ángel Rufián-Henares
Opublikowane w: Nutrients, Numer 14, 2022, Strona(/y) 2829, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14142829

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

Autorzy: Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José A Rufián-Henares, Silvia Pastoriza
Opublikowane w: Public Health Nutrition, Numer 24/12, 2021, Strona(/y) 3818-3824, ISSN 1368-9800
Wydawca: CABI Publishing
DOI: 10.1017/s136898002100183x

A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes

Autorzy: Andrea Morales-Garzon; Juan Gomez-Romero; Maria J. Martin-Bautista
Opublikowane w: IEEE Access, Vol 9, Pp 27389-27404 (2021), Numer 4, 2021, ISSN 2169-3536
Wydawca: Institute of Electrical and Electronics Engineers Inc.
DOI: 10.1109/access.2021.3058559

Development of an Unified Food Composition Database for theEuropean Project “Stance4Health”

Autorzy: Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil and José Ángel Rufián-Henares
Opublikowane w: Nutrients, 2021, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13124206

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

Autorzy: Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza and José Ángel Rufián-Henares
Opublikowane w: Antioxidants, 2022, ISSN 2076-3921
Wydawca: MDPI
DOI: 10.3390/antiox11122324

Tannin Encapsulation for Personalized Product Applications

Autorzy: Alexandru Vasile Rusu, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo and Monica Trif
Opublikowane w: Materials Proceedings, 2021, ISSN 2673-4605
Wydawca: MDPI
DOI: 10.3390/ciwc2020-06825

Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

Autorzy: Silvia Molino, José Ángel Rufián Henares and Laura G. Gómez-Mascaraque
Opublikowane w: Food Structure, Numer 32, 2022, Strona(/y) 1000256, ISSN 2213-3291
Wydawca: Elsevier BV
DOI: 10.1016/j.foostr.2022.100256

The Stance4Health project: evaluating a smart personalised nutrition service for gut microbiota modulation in normal- and overweight adults, and children with obesity, gluten-related disorders or allergy/intolerance to cow's milk.

Autorzy: Marika Dello Russo; Paola Russo; José Ángel Rufián-Henares; Daniel Hinojosa-Nogueira; Sergio Pérez-Burillo; Silvia Pastoriza de la Cueva; Sascha Rohn; Alexandra Fatouros; Konstantinos Douros; Verónica González-Vigil; David Epstein; M. Pilar Francino; Alfonso Siani; Fabio Lauria
Opublikowane w: info:cnr-pdr/source/autori:Dello Russo M, Russo P, Rufián-Henares JA, Hinojosa-Nogueira D, Pérez-Burillo S, Pastoriza S, Rohn S, Fatouros A, Douros K, González-Vigil V, Epstein D, Francino MP, Siani A, Lauria F./titolo:The Stance4Health project: evaluating a smart personalised nutrition service for gut microbiota modulation in normal- and overweight adults, and children with obesity, gluten-rel, Numer 23048158, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11101480

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

Autorzy: Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Opublikowane w: Nutrients, Numer 15, 2023, Strona(/y) 276, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu15020276

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Autorzy: Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, José Ángel Rufián Henares and M. Pilar Francino
Opublikowane w: Frontiers in Microbiology, Numer 13, 2022, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2022.848611

Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

Autorzy: Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, Telmo Blasco, Sergio Pérez-Burillo, Iñigo Apaolaza, M. Pilar Francino, José Ángel Rufián-Henares and Francisco J. Planes
Opublikowane w: npj systems biology and applications, 2022, ISSN 2056-7189
Wydawca: NATURE PORTFOLIO
DOI: 10.1038/s41540-022-00234-9

Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

Autorzy: Silvia Molino, M. Pilar Francino, José Ángel Rufián-Henares
Opublikowane w: Food Research International, Numer 173, 2023, Strona(/y) 113329, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2023.113329

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Autorzy: Silvia Molino; Alberto Lerma-Aguilera; Nuria Jiménez-Hernández; Nuria Jiménez-Hernández; María José Gosalbes; María José Gosalbes; José Ángel Rufián-Henares; José Ángel Rufián-Henares; M. Pilar Francino; M. Pilar Francino
Opublikowane w: Frontiers in Microbiology, Numer 7, 2021, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2021.625782

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

Autorzy: Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros and Maria Kapsokefalou
Opublikowane w: Nutrients, Numer 20726643, 2022, Strona(/y) 3421, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14163421

Consumers' Preferences and Willingness to Pay for Personalised Nutrition

Autorzy: Pérez-Troncoso, D., Epstein, D.M. & Castañeda-García, J.A.
Opublikowane w: Appl Health Econ Health Policy, Numer 19, 2021, Strona(/y) 757–767, ISSN 1175-5652
Wydawca: Open Mind Journals
DOI: 10.1007/s40258-021-00647-3

A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic

Autorzy: Andrea Morales-Garzón, Juan Gómez-Romero & M. J. Martin-Bautista
Opublikowane w: International Conference on Information Processing and Management of Uncertainty in Knowledge-Based Systems, Numer CCIS 1238, 2020, Strona(/y) 635–647, ISBN 978-3-030-50143-3
Wydawca: Springer
DOI: 10.1007/978-3-030-50143-3_50

The Influence of Candida spp.in Intestinal Microbiota; Diet Therapy, the Emerging Conditions Related to Candida in Athletes and Elderly People

Autorzy: Alexandru Vasile Rusu, Berta Alvarez Penedo, Ann-Kristin Schwarze and Monica Trif
Opublikowane w: Numer 2, 2021
Wydawca: Intechopen
DOI: 10.5772/intechopen.92791

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