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Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables


Report on the marker compounds identified in F&V by-products & coproducts

Report about the determination of marker compounds in F&V by-products & coproducts identified by different analytical approaches.

Analysis of consumers’ needs and expectations

Report detailing consumers knowledge, preferences and expectations for minimally processed vegetables in EU countries

Communication Plan

Written report including detailed communication intention and strategy.


European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

Auteurs: Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone
Publié dans: Foods, Issue 9/12, 2020, Page(s) 1732, ISSN 2304-8158
DOI: 10.3390/foods9121732

Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins

Auteurs: Antonietta La Storia, Fabio Angelo Di Giuseppe, Stefania Volpe, Veronica Oliviero, Francesco Villani, Elena Torrieri
Publié dans: Food Hydrocolloids, Issue 108, 2020, Page(s) 105959, ISSN 0268-005X
DOI: 10.1016/j.foodhyd.2020.105959

FINUT abstracts

Auteurs: Celia Rodriguez Perez - Advanced technologies for the improvement of nutritional and organoleptic quality of food products
Publié dans: Annals of Nutrition and Metabolism, Issue 76/4, 2020, Page(s) 1-231, ISSN 0250-6807
DOI: 10.1159/000511826

Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity

Auteurs: Marika Valentino, Stefania Volpe, Fabio Angelo Di Giuseppe, Silvana Cavella, Elena Torrieri
Publié dans: Coatings, Issue 10/8, 2020, Page(s) 706, ISSN 2079-6412
DOI: 10.3390/coatings10080706

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-product.

Auteurs: María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova and Vito Verardo
Publié dans: Proceedings, 2020
DOI: 10.3390/foods_2020-07691

Set-up of sonotrode based extraction to recover phenolic compounds from olive leaves

Auteurs: Beatriz Martín García, Alegría Carrasco-Pancorbo, Vito Verardo, Lorenzo León, Raúl De la Rosa, Ana María Gómez-Caravaca
Publié dans: Proceedings, 2020
DOI: 10.3390/foods_2020-07692