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Controlling mIcRobiomes CircuLations for bEtter food Systems

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Publications

Tissue-scale microbiota of the Mediterranean mussel (Mytilus galloprovincialis) and its relationship with the environment

Author(s): Margherita Musella, Rasika Wathsala, Teresa Tavella, Simone Rampelli, Monica Barone, Giorgia Palladino, Elena Biagi, Patrizia Brigidi, Silvia Turroni, Silvia Franzellitti, Marco Candela
Published in: Science of The Total Environment, Issue 717, 2020, Page(s) 137209, ISSN 0048-9697
DOI: 10.1016/j.scitotenv.2020.137209

Nitrogen Fertilizers Shape the Composition and Predicted Functions of the Microbiota of Field-Grown Tomato Plants

Author(s): Federica Caradonia, Domenico Ronga, Marcello Catellani, Cleber Vinícius Giaretta Azevedo, Rodrigo Alegria Terrazas, Senga Robertson-Albertyn, Enrico Francia, Davide Bulgarelli
Published in: Phytobiomes Journal, Issue 3/4, 2019, Page(s) 315-325, ISSN 2471-2906
DOI: 10.1094/pbiomes-06-19-0028-r