To obtain preliminary data for Work Package 4 (Application of Partially Fluorinated Chains in Bioisostere Design), a combined experimental and computational study into the effects of multiple H to F bioisosterism on molecular recognition in a model enzymatic reaction was performed. Single H to F replacements are common in drug discovery, and often result in advantageous changes in the physicochemical profile of small molecules. We explored the effect of a 1,3,5-trihalogen array on the desymmetrisation of a bis-acetate by the lipase from Pseudomonas fluorescens. Interestingly, fluorine conformational effects, such as the gauche effect (see Work Package 1), result in a reversed orientation of the bound substrate, giving rise to a change in the selectivity of enzyme function. A (bioisosteric) fluorine motif can be employed to invert the orientation of substrate binding, and that this substrate-control manifests itself in the formation of different, products resulting from the desymmetrisation at opposite ends of a meso chain (H versus F). The reaction is inhibited entirely when H is substituted by Cl. Given the rarity of organofluorine molecules in biology, and the increasing importance of saturated, C(sp3)-F containing scaffolds emergent in medicinal chemistry, a better understanding of molecular recognition in such systems is important. This study entitled „Inverting Small Molecule-Protein Recognition by the Fluorine Gauche Effect: Selectivity Regulated by Multiple H → F Bioisosterism” has been published (Angew. Chem. Int. Ed. 2019, 58, 10990-10994) and led to an interdisciplinary investigation into bacterial imaging. “Enhancing Glycan Stability via Site-Selective Fluorination: Modulating Substrate Orientation by Molecular Design” (A. Axer, R. P. Jumde, S. Adam, A. Faust, M. Schäfers, M. Fobker, J. Koehnke, A. K. H. Hirsch and R. Gilmour, Chem. Sci. 2021, 12, 1286-1294). We discovered that site selective fluorination in a focussed group of maltotetraoses significantly increases the stability of model oligosaccharides by up to one order of magnitude. Modification at the monosaccharide furthest from the enzymatic cleavage termini leads to the greatest improvement in stability. In the case of α-amylase, docking studies indicate that this single point OH to F modification at the reducing end inverts the orientation in which the substrate is bound. This study has obvious clinical implications and was heavily inspired by the findings of the ERC Consolidator research.