Smart Sensor System for Food Safety, Quality Control and Resource Efficiency in the Food Processing Industry

Project Information

S3FOOD

Grant agreement ID: 824769

DOI 10.3030/824769

Project closed

EC signature date 8 May 2019

Start date 1 May 2019

End date 30 September 2022

Funded under

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Total cost € 5 046 050,09

EU contribution € 4 998 322,50

Coordinated by

FLANDERS' FOOD
Belgium