Improvement of food safety applied biosensors by protein engineering

Project Information

BIOIMPROVE

Grant agreement ID: 834952

DOI 10.3030/834952

Project terminated on 31 January 2022

EC signature date 29 March 2019

Start date 1 May 2019

End date 7 April 2022

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 172 932,48

EU contribution € 172 932,48

Coordinated by

BIOLAN MICROBIOSENSORES SL
Spain