Despite the money farmers spend on nutritional supplements and phytosanitary products direct economic losses associated with diseases in woody crops are around m€34 per ha (cost of replanting); and the indirect losses associated with the derived lack of product sales, in certain markets (vines, citrus, etc.), up to m€250 per ha (for time needed to recover productivity). Total disease loss ranges from 5% to 30% of the crop value (average loss of 13%).
Farmers does not have all information about what is happening in their soil. As a result, they make decisions about treatments (fertilizers and phytosanitaries) based on indirect parameters like the plant vigor loss, colour changes... We have developed the first patented smart soil microbiome-based platform with a unique database of more than 4,500 samples from 18 different countries of soil microbial profiles (built using Next Generation Sequencing -NGS- techniques). It is able to identify the whole soil microbiome (+30K microbial species instead of just the 10-15 species detectable by current alternative molecular techniques) with only a soil sample per ha, and provide actionable information to farmers, giving them metrics about disease risks, general biodiversity losses, and/or nutritional shortcomings.
Currently, BeCrop© has been demonstrated in operational environment in wine sector (WineSeq©). To deploy BeCrop© and to extend the product to other valuable crops, we aim now to build a robust business plan that consider the technical, commercial and financial aspects, in order to minimize risks.