The Role of European National Health Services in the enhancement of sustainable food systems

Project Information

RENASCENCE

Grant agreement ID: 836353

DOI 10.3030/836353

Project closed

EC signature date 27 March 2019

Start date 6 May 2019

End date 2 September 2022

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 241 398,72

EU contribution € 241 398,72

Coordinated by

UNIVERSIDAD DEL PAIS VASCO/ EUSKAL HERRIKO UNIBERTSITATEA
Spain

Publications

Peer reviewed articles (2)

Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review

Author(s): Goiuri Alberdi & Mirene Begiristain-Zubillaga
Published in: Sustainability, Issue 20711050, 2021, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su13042398

The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review

Author(s): Goiuri Alberdi & Mirene Begiristain-Zubillaga
Published in: Nutrients, Issue 20726643, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13030747