Deliverables
The deliverable D1.2 Report on consumers’ barriers and motives is based on the output from task 1.3: Improved understanding of the link between consumer barriers and motives and their actual demands. This will be used for planning the work in WP3, 4 and 5.
The deliverable D1.1 Report on hurdles and bottlenecks in maintaining and value-adding of seafood side-streams is based on the outputs from task 1.1 Obtained knowledge and the results from the compositional analyses will be used in WP2 and WP3, and task 1.2 A map of the hurdles and bottlenecks. This will be used when planning the case studies in WP2, 3, 4 and 5.
The deliverable D6.4: Website is based on task 6.1 and its output: A design manual, templates and communication materials (M6), Communication of the project via bookmarks and press releases (continuous).
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Publications
Author(s): Haizhou Wu, Mark P. Richards, Ingrid Undeland
Published in: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Volume 21, issue 2, 2022, Page(s) 1275-299, ISSN 1541-4337
Publisher: International Life Sciences Institute
DOI: 10.1111/1541-4337.12890
Author(s): Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland
Published in: Foods, 10/5, 2021, Page(s) 950, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10050950
Author(s): Haizhou Wu, Bita Forghani, Mursalin Sajib, Ingrid Undeland
Published in: Food and Bioprocess Technology, voolume 14, issue 12, 2021, Page(s) 2207–2218, ISSN 1935-5130
Publisher: Springer Pub. Co.,
DOI: 10.1007/s11947-021-02717-9
Author(s): Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A.
Decker, Mark P. Richards & Ingrid Undeland
Published in: Critical Reviews in Food Science and Nutrition, 10408398, 2022, ISSN 1040-8398
Publisher: Taylor & Francis
DOI: 10.1080/10408398.2022.2105302
Author(s): Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland
Published in: Food Chemistry, Volume 373, Part B, 2022, 2022, Page(s) 131523, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2021.131523
Author(s): Eline van Berlo, Ingrid Undeland, Mehdi Abdollahi
Published in: Food Chemistry, 03088146, 2023, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2022.133947
Author(s): Haizhou Wu, Mursalin Sajib, Ingrid Undeland
Published in: Food Control, 125, 2021, Page(s) 107963, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2021.107963
Author(s): Haizhou Wu, Mehdi Abdollahi, Ingrid Undeland
Published in: Food Chemistry, 2021, volume 360, 2021, Page(s) 129973, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129973
Author(s): Charlotte Jacobsen
Published in: Open Access Government, January, 2021, Page(s) 360, ISSN 2516-3817
Publisher: Open Access Government