Responses to immunotherapies against cancers can be affected by multiple factors, including environmental signals. In particular, nutrition could represent an important player, as it can modulate the immune system through small molecules produced during digestion or by the intestinal flora. There is scientific evidence that dietary interventions could provide clinical benefits to patients being treated with checkpoint blockade therapy such as anti-PD1. In addition, several studies have shown a link between the intestinal microbiota and the efficacy of anti-tumor therapies, including checkpoint blockade. However, our knowledge of the direct effects of dietary nutrients on anti-tumor immune responses is still limited.
In our laboratory, we are interested in a molecule called Aryl Hydrocarbon Receptor (AhR) recognizing products produced by the digestion of certain vegetables (such as brocoli and cauliflower) and by a portion of the intestinal microbiota (such as Lactobacilli bacteria). Based on our previous work, we hypothesized that nutrients recognized by AhR play a role in immune responses against tumors. The specific aims of this project were to determine which immune cells are modulated by these nutrients and how their properties are affected during anti-PD1 treatment in mouse models. We found that the presence of the AhR-activating nutrient in the diet, but not from the intestinal microbiota, was essential for the efficacy of checkpoint blockade therapy with anti-PD1.