Deciphering archaeological Residues to understand the history of European Grape cultivation and winemaking Societies

Project Information

DREGS

Grant agreement ID: 842577

DOI

10.3030/842577

Project closed

EC signature date 11 April 2019

Start date 1 September 2019

End date 31 August 2021

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 212 933,76

EU contribution

€ 212 933,76

Coordinated by

UNIVERSITY OF YORK
United Kingdom

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Publications

Peer reviewed articles (2)

Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA

Author(s): Laurent Bouby, Nathan Wales, Mindia Jalabadze, Nana Rusishvili, Vincent Bonhomme, Jazmín Ramos-Madrigal, Allowen Evin, Sarah Ivorra, Thierry Lacombe, Clémence Pagnoux, Elisabetta Boaretto, M. Thomas P. Gilbert, Roberto Bacilieri, David Lordkipanidze, David Maghradze
Published in: Vegetation History and Archaeobotany, Issue 30/1, 2021, Page(s) 63-76, ISSN 0939-6314
Publisher: Springer Verlag
DOI: 10.1007/s00334-020-00803-0

Is it possible to identify ancient wine production using biomolecular approaches?

Author(s): Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Thomas-Oates, Oliver E. Craig
Published in: STAR: Science & Technology of Archaeological Research, Issue 6/1, 2020, Page(s) 16-29, ISSN 2054-8923
Publisher: Taylor & Francis Group
DOI: 10.1080/20548923.2020.1738728