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Deciphering archaeological Residues to understand the history of European Grape cultivation and winemaking Societies

Publications

Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA

Author(s): Laurent Bouby, Nathan Wales, Mindia Jalabadze, Nana Rusishvili, Vincent Bonhomme, Jazmín Ramos-Madrigal, Allowen Evin, Sarah Ivorra, Thierry Lacombe, Clémence Pagnoux, Elisabetta Boaretto, M. Thomas P. Gilbert, Roberto Bacilieri, David Lordkipanidze, David Maghradze
Published in: Vegetation History and Archaeobotany, Issue 30/1, 2021, Page(s) 63-76, ISSN 0939-6314
Publisher: Springer Verlag
DOI: 10.1007/s00334-020-00803-0

Is it possible to identify ancient wine production using biomolecular approaches?

Author(s): Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Thomas-Oates, Oliver E. Craig
Published in: STAR: Science & Technology of Archaeological Research, Issue 6/1, 2020, Page(s) 16-29, ISSN 2054-8923
Publisher: Taylor & Francis Group
DOI: 10.1080/20548923.2020.1738728

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