THE FUTURE OF FOOD: Disrupting protein production with microalgae

Project description

Healthy food for our future

Fields of science

• natural sciences › biological sciences › microbiology › phycology
• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• H2020-EU.2.3. - INDUSTRIAL LEADERSHIP - Innovation In SMEs Main Programme
• H2020-EU.3. - PRIORITY 'Societal challenges
• H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies

Topic(s)

• EIC-SMEInst-2018-2020 - SME instrument

Call for proposal

H2020-EIC-SMEInst-2018-2020

See other projects for this call

Sub call

H2020-SMEInst-2018-2020-1

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

KYANOS BIOTECHNOLOGIES

Net EU contribution

€ 50 000,00

Address

23 Avenue De Lombez Apt 21 Batiment
31100 Toulouse
France

Region

Occitanie › Midi-Pyrénées › Haute-Garonne

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

Links

Non-EU contribution

€ 21 429,00