pioneer technology for the reduction of natural fruit sugars in 100% juices

Project description

New desugarising juice technology

Field of science

• /natural sciences/biological sciences/microbiology
• /medical and health sciences/clinical medicine/endocrinology/diabetes
• /engineering and technology/other engineering and technologies/food and beverages
• /agricultural sciences/agriculture, forestry, and fisheries/agriculture/horticulture/fruit growing
• /social sciences/economics and business/business and management/business model
• /engineering and technology/chemical engineering/separation technologies/desalination/reverse osmosis
• /agricultural sciences/agriculture, forestry, and fisheries/agriculture/horticulture/vegetable growing
• /social sciences/economics and business/business and management/commerce

Programme(s)

• H2020-EU.3. - PRIORITY 'Societal challenges
• H2020-EU.2.3. - INDUSTRIAL LEADERSHIP - Innovation In SMEs
• H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies

Topic(s)

• EIC-SMEInst-2018-2020 - SME instrument

Call for proposal

H2020-SMEInst-2018-2020-1
See other projects for this call

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

BETTER JUICE LTD

Address

3Rd Habosem St, Bldg 4, Floor 3
7761003 Ashdod
Israel

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

EU contribution

€ 50 000