Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch

Project Information

QUINNOVA

Grant agreement ID: 868154

DOI 10.3030/868154

Project closed

EC signature date 24 April 2019

Start date 1 May 2019

End date 30 September 2019

Funded under

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

GREENFOOD50 BV
Netherlands