Skip to main content

METROFOOD-RI Preparatory Phase Project


Dissemination material

Deliverable including the collection of all the digital and printed material to be used in all dissemination and communication activities will be developed specifically for METROFOOD-PP, as well as for the whole METROFOOD-RI updateding the one already realised (e.g.: project standardised presentation; posters, depending on the targeted audience posters to be used in relevant events, info-graphics, promotional flyer and a brochure). These will be made available for download from the project website or social media and will be available in printed form for distribution at relevant events.

Official video on METROFOOD-RI

Video for communicating METROFOOD-RI, presenting how METROFOOD-RI will look like, what achievements will be obtained in the future and the opportunities offered to the different user categoris. It will be made available via the Infrastructure website, as well as from the social media that will be used by the project.


A website specifically dedicated to the PP project will be realised, thus constituting the core internal and external communication tool of the project, containing the overall project objectives, activities, results, related events and partnership. It will be integrated with the website of the whole METROFOOD-RI as dedicated section. A first version of the website will be up and running by month 4.

1st IMG meeting minutes

Report including the minutes of the first meeting between the Coordinator (ENEA) and the EU-InterMinisterial group, permitting to develop strategies and identify priorities in close connection with the potential funding agencies and government representatives.

Searching for OpenAIRE data...


Open access to METROFOOD-RI services

Author(s): Subhalakshmi Sharma, Karine Vandermeiren,Nastasia Bels, Jan Mast, Karl Presser, eveline Verleysen, Claudia Zoani, Joris Van Loco
Published in: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Issue September 16, 2020, 2020, Page(s) 77
DOI: 10.5281/zenodo.4017461

Building up citizen awareness on food safety and sustainability through participation

Author(s): Di Giovanni B., Presenti O., Zoani C.
Published in: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Issue September 16, 2020, 2020, Page(s) 27
DOI: 10.5281/zenodo.4772372

Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component

Author(s): Nives Ogrinc, Barbara Korousic Seljak, Karl Presser, Marga Ocke, Iulia Iatco, Claudia Zoani
Published in: 2019 IEEE International Conference on Big Data (Big Data), Issue USA, 2019, Page(s) 5162-5164
DOI: 10.1109/bigdata47090.2019.9006435

Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities

Author(s): Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana
Published in: Molecules, Issue 26/9, 2021, Page(s) 2746, ISSN 1420-3049
DOI: 10.3390/molecules26092746

Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals

Author(s): Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti, Milena Brasca
Published in: Nutrients, Issue 13/4, 2021, Page(s) 1225, ISSN 2072-6643
DOI: 10.3390/nu13041225

The occurrence of inorganic contaminants in ‘tronchuda’ cabbage ( Brassica oleracea L. var. costata DC.) after large forest fires in Portugal

Author(s): M Ventura, H Cavaco, I Delgado, I Coelho, S Gueifão, M Martins, M.H Costa, A Matos, I Castanheira
Published in: International Journal of Environmental Analytical Chemistry, Issue Apr 2021, 2021, Page(s) 1-17, ISSN 0306-7319
DOI: 10.1080/03067319.2021.1893709

Goals in Nutrition Science 2020-2025

Author(s): Josep Bassaganya-Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El-Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini
Published in: Frontiers in Nutrition, Issue 7, 2021, Page(s) Article 606378, ISSN 2296-861X
DOI: 10.3389/fnut.2020.606378