METROFOOD-RI Preparatory Phase Project

Livrables

"Synthesis of the plans for technical implementation and future operation of the physical infrastructure (""Metro & Food side"")"

Report including a summary of D63 and D64 about the plans for technical implementation and future operation of the facilities included in the physical component of METROFOODRI covering both the Metro and the Food side

Governance structure of the future METROFOOD-ERIC - Final version

Report including the advancements from month 6 to month 17 about the definition of the governance structure of METROFOODRI after discussions internally to the Consortium and with the support of the IMG The final version of the governance for the future ERIC with clear schemes about the organisation model the management bodies roles duties tasks communication and reporting lines will be defined

Report on the quantitative assessment of the efficacy of the communication strategy

Report on the definition of a decision matrix to assess the efficacy of the communication strategy quantitative evaluation of the results with feedback for the better development of the pool decision matrix

User engagement and communication strategy - final version

Report including the final version of the user engagement and communication strategy of METROFOODRI including updates and refinement on D141 and the elaboration of the results obtained in the pilot use cases

Statute for METROFOOD-ERIC

Report including the statute of the future legal entity of METROFOODRI METROFOODERIC which will be drafted by the lawyers to be specifically employedby the consortium and modified updated tailored during several rounds of discussions within the Management Committee and the Consortium Assembly and with the funding agencies representatives within the relation with the EUInterMinisterial Group The Statute with all the policy documents will be officially approved by the IMG and the CA

METROFOOD-RI Science & Innovation Agenda

Report including the strategic innovation agenda of METROFOODRI within its lifetime to be presented at the final meeting of the Consortium Assembly and at the open final event to the stakeholders

Access procedures

Report on the definition of the access procedures for the different types of services provided by both the physical and the electronic infrastructure the different access modes and the different access types

Data Management Plan

Report including the Data Management Plan of METROFOODRI Iincluding data and metadata type and format and addressing data archiving and preservation GDPR and policies for accessing and sharing

1st IMG meeting minutes

Report including the minutes of the first meeting between the Coordinator (ENEA) and the EU-InterMinisterial group, permitting to develop strategies and identify priorities in close connection with the potential funding agencies and government representatives.

Data management policy

Report including the policy for data management for the central hub and each national node of METROFOODRI The data management policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

Specification on data models and APIs for the different data domains

Report on the model and API definition covering all the domains of interest for METROFOODRI with definition of a common map of data domains

Human Resource analysis and policy

Report including the human resource policy and staff rules for the METROFOODERIC The human resource policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

Business plan

Report including the business plan elaborated for METROFOODRI with the strategies for reaching the objectives and ensuring a proper management in view of the construction and operation of the infrastructure

Report on user engagement case studies

Report on the results of the focus group activities and case studies activities aimed at defining and evaluating the user engagement strategy of METROFOODRI

Report on the National Node structure

Report on the criteria regulating the role and the internal organisation of the National Nodes of METROFOODRI and their connection to the Central Hub

Plans and strategies for collaboration with industries

Report on the strategies and plans for the METROFOODRI collaboration with industries BCs and SMEs to be applied at a Country level for the different Nodes and commonly at the level of the central infrastructure

Plans for technical implementation and operation of the e-RI

Report on the plans for technically implementing the electronic component of METROFOODRI considering both hardware and software needs as well as the human resources necessary for the proper management of the eRI

Report on communication and dissemination

Report on all the communication and dissemination activities performed during the METROFOODPP

Impact communication strategies

Report on the definition of strategies for communicating the impact of METROFOODRI and the development and testing in the frame of the use cases of KPI visualisation tools

Scientific evaluation policy

Report including the criteria procedures periodicity tools and bodies in charge for the scientific evaluation of METROFOODRI The scientific evaluation policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

Design of ERIC legal requirements

Report on the definition of the legal requirements necessary to establish METROFOODRI as a legal entity ERIC defined according to the EU Reg 7232009 and the national laws of the involved Counties It will include a fiche with the process to be followed for each Nodeperspective member Country

Report on the Central Hub structure

Report on the criteria regulating the role and the organisation of the Central Hub of METROFOODRI together with the plans for its functionality and sustainability

Report on methodologies for impact analysis and monitoring

Report on the methodologies for the METROFOODRI impact analysis at the level of the Consortium the wide research community and the society with definition of impact categories variables indicators of output outcome and impact and protocols for data collection

Scientific Plan

Report on the scientific plan of METROFOODRI with specific reference to the preparatory phase and the 2nd interim phase

IPR policy

Report including the rules and procedures related to the IP system for the infrastructure and strategies for encouraging and facilitating the exploitation of the outputs of the infrastructure The IPR policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

Specification of the architecture and components of the e-RI

Report on the definition of the architecture of the electronic infrastructure and its components and on the implementation of the platform and interface for accessing the METROFOODRI services

Analysis of demands on Agrifood Sector and Food Regulation with scientific and technological developments

Report on the analysis and definition of the main demands of the agrifood sector

Plans for integration with European initiatives

Report on the contacts and interactions with different institutesorganisationsinitiatives including plans for the METROFOODRI integration with European initiatives

Dissemination policy

Report including the main communication channels activities tools and procedures related to dissemination The dissemination policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

Plans for integration with scientific communities

Report on the contacts and interactions with different institutesorganisationsinitiatives including plans for the METROFOODRI integration with the scientific communities also in the longterm

Report on case studies for the socio-economic impact

Report on the impact evaluation of the three use cases developed in coherence with the access study comparing the costbenefits on a relevant scenario and demonstrating the impact on the society

METROFOOD-RI collaboration at a global level

Report on the actions and strategies for strengthening the collaboration of METROFOODRI with supranational and national organisation outside Europe

Access policy

Report incuding the principles and procedures to allow and regulate the physical remote and virtual access to the infrastructure and related services for users The access policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

Procurement policy

Report including the rules and procedures related to the common procurement and use of equipment goods and services The procurement policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC

"Synopsis and key requirements of the physical facilities - ""Metro side"""

Report on the technical concepts and requirements of the facilities included in the physical component of METROFOODRI with specific reference to the Metro side

"Synopsis and key requirements of the physical facilities - ""Food side"""

Report on the technical concepts and requirements of the facilities included in the physical component of METROFOODRI with specific reference to the Food side

Service chart

Service chart of METROFOODRI including the definition description pricing access types and modes and deliverables of the different services that can be provided by METROFOODRI

Updated plan for dissemination and exploitation

Report including the final version of the plan for the dissemination and exploitation of METROFOODRI in its lifecycle realised as update of D151 especially with regard to the overview of the planned and realised dissemination and exploitation activities

Dissemination material

Deliverable including the collection of all the digital and printed material to be used in all dissemination and communication activities will be developed specifically for METROFOODPP as well as for the whole METROFOODRI updateding the one already realised eg project standardised presentation posters depending on the targeted audience posters to be used in relevant events infographics promotional flyer and a brochure These will be made available for download from the project website or social media and will be available in printed form for distribution at relevant events

Official video on METROFOOD-RI

Video for communicating METROFOODRI presenting how METROFOODRI will look like what achievements will be obtained in the future and the opportunities offered to the different user categoris It will be made available via the Infrastructure website as well as from the social media that will be used by the project

METROFOOD-PP website

A website specifically dedicated to the PP project will be realised thus constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership It will be integrated with the website of the whole METROFOODRI as dedicated section A first version of the website will be up and running by month 4

Publications

EPA and DHA content in fish oil supplements on the Italian market: A preliminary study

Auteurs: Nevigato T, Masci M, Turrini A, Zoani C, Caproni R
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2021, 2020, Page(s) 101, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""

Open access to METROFOOD-RI services

Auteurs: Subhalakshmi Sharma, Karine Vandermeiren,Nastasia Bels, Jan Mast, Karl Presser, eveline Verleysen, Claudia Zoani, Joris Van Loco
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2020, 2020, Page(s) 77, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
DOI: 10.5281/zenodo.4017461

Infrastructure for promoting metrology in food and nutrition

Auteurs: Ogrinc N, Baša Česnik H, Bučar-Miklavčič M, Ivanoš J, Koroušić-Seljak B, | Milavec M, Poklar Ulrih N, Zabavnik Piano J
Publié dans: Book of Contributions: Conference Food, Nutrition, Health, Numéro October 2020, 2020, Page(s) 311-318, ISBN 978-961-07-0146-0
Éditeur: EFTND

METROFOOD as an infrastructure in the field of food sciences and nutrition in the EU and in the Czech Republic

Auteurs: Kouřimská, L
Publié dans: The book of Abstracts of the CzechFoodChem 2021, Numéro 24.-26.5.2021, 2021, Page(s) 24-25, ISSN 1802-1433
Éditeur: Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague

Insects as a promising novel food and feed

Auteurs: Kouřimská, L
Publié dans: The book of Abstracts of the CzechFoodChem 2021, Numéro 24.-26.5.2021, 2021, Page(s) 26-28, ISSN 1802-1433
Éditeur: Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague

"""Sciforum-034219: Communicate about food and health at thepandemic time"""

Auteurs: Mariella Nocenzi, Barbara Di Giovanni, Ombretta Presenti, Claudia Zoani
Publié dans: """The 8th World Sustainability Forum 15–17 SEPTEMBER 2020 | VIRTUAL""", Numéro 15–17 SEPTEMBER 2020, 2020, Page(s) 44
Éditeur: MDPI

Physical and electronical facilities of the infrastructure METROFOOD

Auteurs: Šmídová Z., Laknerová I., Urban M., Kouřimská L., Hajšlová J.
Publié dans: The book of Abstracts of the CzechFoodChem 2022, Numéro 23.-25.5.2022, 2022, Page(s) P4, p. 22
Éditeur: Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague

Authenticity of dairy products by Capillary Electrophoresis

Auteurs: Masci M, Zoani C, Nevigato T, Turrini A, Jasionowska R, Caproni R, Ratini P
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2020, 2020, Page(s) 90, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""

Metrology services for the food safety and quality in METROFOOD-RI

Auteurs: Anita Najdenkoska, Zorica Arsova Sarafinovska
Publié dans: Book of Abstracts 14th International Congress in Nutrition, Numéro 2021, 2021, Page(s) 35, ISSN 0018-6872
Éditeur: Serbian Nutrition Society

Open data in the context of FNS-Cloud and METROFOOD-RI

Auteurs: Presser K, Matuszczak A., Kapela W., Zoani C., Finglas P., Koroušić Seljak B.
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2020, 2020, Page(s) 46, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""

Food Research Institute Prague – part of the European Research Infrastructure METROFOOD

Auteurs: Šmídová Z., Šavrdová M., Laknerová I., Urban M.
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2020, 2020, Page(s) 98, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""

Development of new methods of food analysis in the frame of METROFOOD-RI – Infrastructure for promoting metrology in food and nutrition

Auteurs: Najdenkoska A, Arsova Sarafinovska Z, Toshevska S.
Publié dans: Book of Abstracts 10th Central European Congress on Food (CEFood), 2021, Page(s) 30
Éditeur: Faculty of Agriculture and Food Sciences University of Sarajevo

Use of plant homogenates for added sugar reduction in flavoured fermented milk products.

Auteurs: Šmídová, Z., Novotná, P.
Publié dans: The book of Abstracts of the CzechFoodChem 2022, Numéro 23.-25.5.2022, 2022, Page(s) P10, p. 27
Éditeur: Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague

Building up citizen awareness on food safety and sustainability through participation

Auteurs: Di Giovanni B., Presenti O., Zoani C.
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2020, 2020, Page(s) 27, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
DOI: 10.5281/zenodo.4772372

Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component

Auteurs: Nives Ogrinc, Barbara Korousic Seljak, Karl Presser, Marga Ocke, Iulia Iatco, Claudia Zoani
Publié dans: 2019 IEEE International Conference on Big Data (Big Data), Numéro USA, 2019, Page(s) 5162-5164, ISBN 978-1-7281-0858-2
Éditeur: IEEE
DOI: 10.1109/bigdata47090.2019.9006435

Jount Research Unit - METROFOOD-MK and its contribution to food safety and quality

Auteurs: Najdenkoska A, Arsova-Sarafinovska Z, Velkovska - Markovska L, Jankulovska M
Publié dans: The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numéro September 16, 2021, 2020, ISBN 978-80-213-3036-8
Éditeur: """CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""

Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union

Auteurs: Angela Sorbo; Emilia Pucci; Chiara Nobili; Isabella Taglieri; Daniele Passeri; Claudia Zoani
Publié dans: Separations, Numéro 2022, 9(2), 53, 2022, ISSN 2297-8739
Éditeur: MDPI
DOI: 10.3390/separations9020053

Gluten-free bread and bakery products technology

Auteurs: Šmídová, Z., Rysová, J.
Publié dans: Foods, Numéro Feb 2022 - Vol. 11, 2022, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods11030480

Transamidation Down-Regulates Intestinal Immunity of Recombinant α-Gliadin in HLA-DQ8 Transgenic Mice.

Auteurs: Rossi S, Giordano D, Mazzeo MF, Maurano F, Luongo D, Facchiano A, Siciliano RA, Rossi M.
Publié dans: International Journal of Molecular Sciences, Numéro June 2021/ Vol 22 (13), 2021, Page(s) Article 7019, ISSN 1422-0067
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms22137019

Investigation on amitraz, coumaphos and thymol concentrations in honey produced by Slovenian beekeepers in 2020

Auteurs: Helena Baša Česnik, Veronika Kmecl
Publié dans: Acta agriculturae Slovenica, Numéro Volume 117, Numéro 2, August 2021, 2021, Page(s) 1-7, ISSN 1854-1941
Éditeur: Biotechnical Faculty
DOI: 10.14720/aas.2021.117.2.1833

Preparatory Phase METROFOOD-PP towards construction of METROFOOD-RI – Infrastructure for Promoting Metrology in Food and Nutrition

Auteurs: Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkovska-Markovska, Mirjana S. Jankulovska, Claudia Zoani
Publié dans: Macedonian Journal of Chemistry and Chemical Engineering, Numéro Vol. 39 No 2 (2020), 2020, ISSN 1857-5552
Éditeur: Institute of Chemistry, Faculty of Natural Science and Mathematics, Skopje, MK

Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities

Auteurs: Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana
Publié dans: Molecules, Numéro 26/9, 2021, Page(s) 2746, ISSN 1420-3049
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26092746

Authenticity assessment of dairy products by capillary electrophoresis

Auteurs: Masci M., Zoani C., Nevigato T., Turrini A., Jasionowska R., Caproni R., Ratini P.
Publié dans: Electrophoresis, Numéro Vol. 43, Numéro 1-2, January 2022, 2022, ISSN 1522-2683
Éditeur: Wiley-VCH
DOI: 10.1002/elps.202100154

Contribution of vegetarian diet to mineral intake in adults

Auteurs: Bárbara, Rita; Ribeiro, Dina; Costa, Adriana; Tavares, Nelson; Ventura, Marta; Nascimento, Ana Cláudia; Castanheira, Isabel; Rito, Ana; Santos, Mariana; Santiago, Susana
Publié dans: BOLETIM EPIDEMIOLÓGICO OBSERVAÇÕES, Numéro Número 29, maio-agosto, 2021/quadrimestral, 2021, ISSN 0874-2928
Éditeur: Instituto Nacional de Saúde Doutor Ricardo Jorge

Cross-linking reactions in food proteins and proteomic approaches for their detection

Auteurs: Renzone G, Arena S, Scaloni A.
Publié dans: Mass Spectrometry Reviews, Numéro Early view, 2021, ISSN 1098-2787
Éditeur: Wiley
DOI: 10.1002/mas.21717

METROFOOD-RI: Pilot services with physical, remote and virtual access

Auteurs: Karine Vandermeiren, Subhalakshmi Sharma, Nastasia Belc, Jan Mast, Agnes Matuszczak, Karl Presser, Eveline Verleysen, Claudia Zoani, Joris Van Loco
Publié dans: Measurement: Sensors - SI: The proceedings of IMEKO 2021, Numéro Volume 18, December 2021, 100309, 2021, ISSN 2665-9174
Éditeur: Elsevier BV
DOI: 10.1016/j.measen.2021.100309

Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study

Auteurs: Nevigato T., Masci M., Caproni R.
Publié dans: Molecules, Numéro Vol. 26, Numéro 16, August 2021, 2021, ISSN 1420-3049
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26165015

Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals

Auteurs: Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti, Milena Brasca
Publié dans: Nutrients, Numéro 13/4, 2021, Page(s) 1225, ISSN 2072-6643
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13041225

Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

Auteurs: Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc and Claudia Zoani
Publié dans: Foods, Numéro 17/2/2022 / Vol 11, Numéro 4, 599, 2022, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods11040599

Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia

Auteurs: Helena Baša Česnik, Špela Velikonja Bolta
Publié dans: Journal of Central European Agriculture, Numéro Volume 22, Numéro 3, October 2021, 2021, Page(s) 557-570, ISSN 1332-9049
Éditeur: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/22.3.3243

A infraestrutura METROFOOD -RI como instrumento para a prevençãodo ambiente obesogénico

Auteurs: Inês Coelho, Carla Motta, Mariana Ribeiro, Ana Serôdio, Sofia Mendes, Inês Delgado, M. Graça Dias, Mariana Santos, Luís Vieira, Ana Rito, Susana de Jesus, Isabel Castanheira
Publié dans: Boletim Epidemiológico Observações: Vol. 10 (2021), Número Especial 13, Obesidade, Numéro Dez-2021, 2021, Page(s) 50-54, ISSN 2182-8873
Éditeur: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Effect of salt content reduction on food processing technology

Auteurs: Rysová, J., Šmídová, Z.
Publié dans: Foods, Numéro Sept 2021 - Vol. 10, 2021, ISSN 2304-8158
Éditeur: MDPI

The occurrence of inorganic contaminants in ‘tronchuda’ cabbage ( Brassica oleracea L. var. costata DC.) after large forest fires in Portugal

Auteurs: M Ventura, H Cavaco, I Delgado, I Coelho, S Gueifão, M Martins, M.H Costa, A Matos, I Castanheira
Publié dans: International Journal of Environmental Analytical Chemistry, Numéro Apr 2021, 2021, Page(s) 1-17, ISSN 0306-7319
Éditeur: Gordon and Breach Science Publishers
DOI: 10.1080/03067319.2021.1893709

Ergot and ergot alkaloids in cereal grains intended for animal feeding collected in Slovenia

Auteurs: Babič, Janja; Tavčar-Kalcher, Gabrijela; Celar, Franci Aco; Kos, Katarina; Červek, Matjaž; Jakovac-Strajn, Breda
Publié dans: Toxins, Numéro 2, 2020, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins12110730

Impact of the Cooking Methods on the Tempeh Nutritional Composition

Auteurs: Isabel Castanheira; Ana Serôdio; Ana Cláudia Nascimento; Sandra Gueifão; Susana Santiago; Ricardo Assunção; Cássia H. Barbosa
Publié dans: Current developments in nutrition, Numéro 2, 2021, Page(s) 576-576, ISSN 2475-2991
Éditeur: Oxford Academic
DOI: 10.1093/cdn/nzab044_007

Occurrence of Alternaria and Other Toxins in Cereal Grains Intended for Animal Feeding Collected in Slovenia: A Three-Year Study

Auteurs: Janja Babič, Gabrijela Tavčar-Kalcher, Franci Aco Celar, Katarina Kos, Tanja Knific, Breda Jakovac-Strajn
Publié dans: Toxins, Numéro April 2021, 2021, Page(s) 304, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins13050304

JRU METROFOOD-MK as a part of the European Research Infrastructure for Promoting Metrology in Food and Nutrition

Auteurs: Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkoska-Markovska, Mirjana S. Jankulovska, Ivana Janeska Stamenkovska, Silvana Manasievska Simikј
Publié dans: Journal of Agriculture, Food and Environmental Sciences, JAFES, Numéro Vol 74 No 2 (2020), 2020, ISSN 2545-4315
Éditeur: Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje

Goals in Nutrition Science 2020-2025

Auteurs: Josep Bassaganya-Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El-Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini
Publié dans: Frontiers in Nutrition, Numéro 7, 2021, Page(s) Article 606378, ISSN 2296-861X
Éditeur: Fontiers Media S.A.
DOI: 10.3389/fnut.2020.606378

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