A novel bio-controlling pre-harvest method to eliminate the mycotoxins contamination in agri-food sector

Project Information

FREEMYCO

Grant agreement ID: 875863

DOI 10.3030/875863

Closed project

EC signature date 29 July 2019

Start date 1 August 2019

End date 31 January 2020

Funded under

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

INVESTIGACION Y DESARROLLO DE ENSAYOS AGROALIMENTARIOS, SL
Spain