EcoD – Bringing new life to cod waste turning it into protein powder for human consumption

Informations projet

EcoD

N° de convention de subvention: 884324

DOI

10.3030/884324

Projet clôturé

Date de signature de la CE 20 Novembre 2019

Date de début 1 Decembre 2019

Date de fin 31 Mars 2020

Financé au titre de

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Coût total

€ 71 429,00

Contribution de l’UE

€ 50 000,00

Coordonné par

ICELAND PROTEIN
Iceland

Periodic Reporting for period 1 - EcoD (EcoD – Bringing new life to cod waste turning it into protein powder for human consumption)

Période du rapport: 2019-12-01 au 2020-03-31

Résumé du contexte et des objectifs généraux du projet

More than 50% of fish tissues are considered “waste” and discarded, taking approximately 3 tonnes of fish to produce 1 tonne for eating. Fish by-products have a huge impact on aquatic ecosystems as they release organic substances that might cause a substantial pollution in the seas and the oceans by significantly modifying the aquatic biodiversity and contributing to the depletion of some aquatic species. Moreover, the unutilised fish by-products also constitute a considerable source of bioactive compounds with well-known industrial applications such as proteins and lipids. Therefore, these by-products represent a significant amount of potential profit that can be generated from otherwise discarded material. Iceland Protein (IP) has developed a unique process that enables to make a lot of value out of soft cod roes from wild and sustainably caught cod, a highly unutilised cod by-product. The process enables to transform tonnes of soft cod roe into a high quality and natural protein powder with an outstanding composition to develop a food supplement for human consumption, the EcoD powder.

Travail effectué depuis le début du projet jusqu’à la fin de la période considérée dans le rapport et principaux résultats atteints jusqu’à présent

IP has optimised the EcoD production process and scaled it up to semi-industrial machinery using 2 tons of raw material with a 16% yield. The full EcoD product’s composition has also been determined and the company is focused on the development of a food supplement for sportspeople as well as the isolation of certain EcoD’s individual components with industrial applications, i.e. collagen and arginine. Likewise, IP is investigating a new process to get rid of the fish smell and flavour from EcoD. This process has lots of potential applications in the fish industry as it might enable the utilisation of more fish by-products to manufacture more products for human consumption, contributing to achieve a circular economy.

Progrès au-delà de l’état des connaissances et impact potentiel prévu (y compris l’impact socio-économique et les conséquences sociétales plus larges du projet jusqu’à présent)

IP is contributing to achieve a circular economy by transforming the soft cod roes, into a high value, innovative and sustainable food supplement and also into feed, pharmaceutical or cosmetic ingredients. IP is also contributing to reduce the amount of fish waste that is thrown away to the oceans causing pollution. IP is manufacturing EcoD, a 100% natural and sustainable food supplement with an excellent composition for sportspeople and other populations.

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