Production of lactic acid from pasta wastes using a biorefinery approach
(opens in new window)
Author(s):
Cristina Marzo‑Gago, Joachim Venus, José Pablo López‑Gómez
Published in:
Biotechnology for Biofuels and Bioproducts, Issue 15: 128, 2022, ISSN 2731-3654
Publisher:
Springer Nature
DOI:
10.1186/s13068-022-02222-x
Upgrading pasta wastes through lactic acid fermentations
(opens in new window)
Author(s):
José Pablo López-Gómez; Peter Unger; Roland Schneider; Marie-Aline Pierrard; Joachim Venus
Published in:
Food and Bioproducts Processing, Issue 135, 2022, Page(s) 135 - 142, ISSN 0960-3085
Publisher:
Institution of Chemical Engineers
DOI:
10.1016/j.fbp.2022.07.010
Temporal and spatial mapping of theoretical biomass potential across the European Union
(opens in new window)
Author(s):
Susann Günther, Tom Karras, Friederike Naegeli de Torres, Sebastian Semella, Daniela Thrän
Published in:
Earth System Science Data, 2023, ISSN 1866-3516
Publisher:
Copèrnicus Publications
DOI:
10.5194/essd-2023-179