Periodic Reporting for period 1 - GRAPEINNOVATION (Molecular, genetic and cellular study of grapevine seedless genotypes from different origins as new genetic sources for innovation in table grapevine breeding)
Reporting period: 2020-09-01 to 2022-08-31
The general goal of this project was to widen the genetic sources of seedlessness in grapevine, to increase the genetic diversity used in breeding programs and improve their innovation. In this proposal we planed to perform a multidisciplinary approach to understand the cellular, genetic and molecular basis of new seedless grape variants.
We were proposing the following Specific Aims:
1. Identification and initial characterization of seedless accessions from Armenian, Spanish and Italian collections, genetic confirmation of their variety genotype, morphological and histological characterization and sequence analyses of VviAGL11 gene related to seedlessness.
2. Genetic and molecular characterization of mutations responsible for seedlessness in seedless (parthenocarpic) cultivar Corinto Bianco.
3. Comparative genetic and phenotypic characterization of polyploid seedless samples derived from Corinto bianco polyploid seeds.
In addition, we characterized the seedless phenotype of Corinto Bianco (CB) to identify the causing mutation. With this purposed we used a segregating population derived from selfing Pedro Ximenez (PX) the ancestor variety were parthenocarpy CB appeared as well as plants developed from CB spontaneous seeds.We performed a comparative genetic and phenotypic study of diploid and triploid and tetraploid plants derived from unfrequently developing seeds in parthenocarpic CB berries. Phenotypic analysis of the hermaphroditic part of PX self-cross progeny confirmed the hypothesis of segregation of parthenocarpy and CB-like phenotype in near ¼ plants. Our results indicated that PX is heterozygous for a recessive mutation that produces the parthenocarpy. It supports the hypothesis that CB could accumulate another mutation in the other allele of the gene mutated in PX causing the parthenocarpy CB phentotype. In our research the ploidy level in CB is more related to a rise of parthenocarpy or CB-like phenotype formation than to an increase of berry weight. Thus, polyploid plants cannot be used as new raisin varieties for the increasing of berry weight and improvement new cultivars in grape breeding programs.
All the skills, experience and contacts acquired by the researcher as well as ongoing courses of bioinformatics in this project will put her at the forefront of the crop genetics, genomics and bioinformatics research field. She will acquire further competencies and experience in a multidisciplinary range of molecular and cellular approaches in grape genetics. This new knowledge will endow her, as a researcher, with a suite of highly relevant generic and specialized research skills and improved research standards appropriate for her scientific career. Communication abilities developed in the context of new collaborations impact very positively the current skill portfolio, thus accelerating the transition towards independence and maturity.
Our findings confirm that large diversity of natural genetic variants of stenospermocarpic grapevines in Armenia are Sultanina-derived and contain a mutation in AGL11 which confirmed previously published data. The Italian colleagues found the same mutation in the seedless mutant of the variety with different genetic backgrounds. New mutations related to stenospermocarpy in grapevine were not discovered in our research. Thus, it can motivate scientists to initiate experiments in the search for variation in the seed content of the grapes in other genetic sources which can be used as alternative sources of seedlessness in breeding programs for production of global fresh and dried fruit crops.
Our study of grapevine genetic variants associated with two different types of seedlessness is important for policymakers and table grape breeders in order to use genetic variations with different phenotypic characteristics which carry mutations in AGL11 or possibly in HAL2 for innovation towards future sustainable viticulture.