Genetic research worldwide has been moving towards the application of very rich and diverse cultivars with invaluable genetic potential and establishment of new hybrids and novel cultivars to become more attractive for both market demands and consumer’s tastes. A wide understanding of the genetic variation for seedlessness, therefore, is paramount to boost the success of table grape breeding and fulfill such demands. Most breeding programs and marker assisted selection (MAS) focused on the generation of new table grape cultivars combining seedlessness with berry quality traits, such as large size, muscat flavour, crispiness, high yield, tolerance to diseases and adaptability to global climate change. The expansion of the genetic diversity of table grape varieties and hybrids with demanded characteristics for table grapevines innovation would be a suitable strategy to fulfill these needs and can become a base for new trends and prospects in the international fresh and dry food trade, competitiveness of breeding programs promoting the economic growth and national agriculture autonomy.
The general goal of this project was to widen the genetic sources of seedlessness in grapevine, to increase the genetic diversity used in breeding programs and improve their innovation. In this proposal we planed to perform a multidisciplinary approach to understand the cellular, genetic and molecular basis of new seedless grape variants.
We were proposing the following Specific Aims:
1. Identification and initial characterization of seedless accessions from Armenian, Spanish and Italian collections, genetic confirmation of their variety genotype, morphological and histological characterization and sequence analyses of VviAGL11 gene related to seedlessness.
2. Genetic and molecular characterization of mutations responsible for seedlessness in seedless (parthenocarpic) cultivar Corinto Bianco.
3. Comparative genetic and phenotypic characterization of polyploid seedless samples derived from Corinto bianco polyploid seeds.